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International Beef Prices: Is There Evidence of Convergence?

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  • Lovell S. Jarvis
  • José E. Bervejillo
  • José P. Cancino

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  • Lovell S. Jarvis & José E. Bervejillo & José P. Cancino, 2005. "International Beef Prices: Is There Evidence of Convergence?," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(3), pages 449-455.
    • Handle: RePEc:oup:revage:v:27:y:2005:i:3:p:449-455.
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    File URL: http://hdl.handle.net/10.1111/j.1467-9353.2005.00243.x
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    References listed on IDEAS

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    1. Diakosavvas, Dimitris, 1995. "How integrated are world beef markets? The case of Australian and U.S. beef markets," Agricultural Economics, Blackwell, vol. 12(1), pages 37-53, April.
    2. Dimitris Diakosavvas, 1995. "How integrated are world beef markets? The case of Australian and U.S. beef markets," Agricultural Economics, International Association of Agricultural Economists, vol. 12(1), pages 37-53, April.
    3. repec:onb:oenbwp:y::i:32:b:1 is not listed on IDEAS
    4. Stephen Cecchetti & Nelson C. Mark & Robert Sonora, 1998. "Price Level Convergence Among United States Cities: Lessons for the European Central Bank," Working Papers 32, Oesterreichische Nationalbank (Austrian Central Bank).
    5. Dries, Mark A. & Unnevehr, Laurian J., 1990. "Influence of trade policies on price integration in the world beef market," Agricultural Economics, Blackwell, vol. 4(1), pages 73-89, April.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Jones, Keithly G., 2006. "The Effect of Relative Prices and Exchange Rates on Domestic Market Share of U.S. Red-Meat Utilization," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25424, International Association of Agricultural Economists.

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