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The Effect of Relative Prices and Exchange Rates on Domestic Market Share of U.S. Red-Meat Utilization

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  • Jones, Keithly G.

Abstract

Trade-related factors influencing the decline in domestic market share of U.S. red meats were investigated. The study are to examine the effects of relative meat price changes (domestic and imported), the relative U.S. dollar values and their volatilities, and the effect that BSE has had on U.S. red-meat trade. The results show that the relative meat price and exchange rate indices as well as their volatilities significantly affect the U.S. market share of its total meat utilization. The BSE dummy variable has an expected positive sign, though it was statistically insignificant.

Suggested Citation

  • Jones, Keithly G., 2006. "The Effect of Relative Prices and Exchange Rates on Domestic Market Share of U.S. Red-Meat Utilization," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25424, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae06:25424
    DOI: 10.22004/ag.econ.25424
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    References listed on IDEAS

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    Cited by:

    1. Capps, Oral, Jr. & Williams, Gary W. & Dang, Trang, 2010. "Effects of Lamb Promotion on Lamb Demand and Imports," Reports 90492, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.

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