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How integrated are world beef markets? The case of Australian and U.S. beef markets

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  • Dimitris Diakosavvas

Abstract

The objective of the paper is to examine market integration between Australian and U.S. beef prices at the farmgate level. If these two prices are found to be integrated then it can be alleged that Australian beef prices can be used as a world price in empirical analyses and/or as a ‘reference price’ to measure the level of support accorded the U.S. beef sector. Co‐integration analysis and a time‐varying parameter estimation procedure based on the Kalman filter model are applied. The paper distinguishes between steer and cow beef segments and it uses monthly data over the 1972:1 to 1993:2 period. The results indicate that Australian and U.S. beef prices are co‐integrated, albeit not fully and that the degree of convergence between the various price pairs has not substantially increased over time. The results also suggest that Australian prices can not unequivocally be adopted as a world price in empirical analyses.

Suggested Citation

  • Dimitris Diakosavvas, 1995. "How integrated are world beef markets? The case of Australian and U.S. beef markets," Agricultural Economics, International Association of Agricultural Economists, vol. 12(1), pages 37-53, April.
    • Handle: RePEc:bla:agecon:v:12:y:1995:i:1:p:37-53
    DOI: 10.1111/j.1574-0862.1995.tb00349.x
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    Cited by:

    1. Ghoshray, Atanu, 2006. "Market Delineation and Price Leadership in the World Wheat Market: A Cointegration Analysis," Agricultural and Resource Economics Review, Cambridge University Press, vol. 35(2), pages 311-326, October.
    2. Maurice J. Roche & Kieran McQuinn, 2003. "Grain price volatility in a small open economy," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 30(1), pages 77-98, March.
    3. Jarvis, Lovell S. & Cancino, Jose P. & Bervejillo, Jose E., 2005. "The Effect of Foot and Mouth Disease on Trade and Prices in International Beef Markets," 2005 Annual meeting, July 24-27, Providence, RI 19424, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Katengeza, Samson P., 2009. "Malawi Agricultural Commodity Exchange And Spatial Rice Market Integration," Research Theses 157596, Collaborative Masters Program in Agricultural and Applied Economics.
    5. Yang, Jian & Bessler, David A. & Leatham, David J., 2000. "The Law Of One Price: Developed And Developing Country Market Integration," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 32(3), pages 1-12, December.
    6. Katengeza, Samson P., 2009. "Malawi Agricultural Commodity Exchange And Spatial Rice Market Integration," Research Theses 117804, Collaborative Masters Program in Agricultural and Applied Economics.
    7. Stanley Peter, Ddungu, 2013. "Farmer Preferences and Market Integration of Cowpea in Uganda," Research Theses 243442, Collaborative Masters Program in Agricultural and Applied Economics.
    8. R. Moodley & William Kerr & Daniel Gordon, 2000. "Has the Canada-US trade agreement fostered price integration?," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 136(2), pages 334-354, June.
    9. Mergos, G. J. & Stoforos, Ch. E., 1997. "Fertilizer demand in Greece," Agricultural Economics, Blackwell, vol. 16(3), pages 227-235, August.
    10. Lovell S. Jarvis & José E. Bervejillo & José P. Cancino, 2005. "International Beef Prices: Is There Evidence of Convergence?," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(3), pages 449-455.
    11. Gali, Jyothi & Brown, Colin G., 2000. "Analysis Of Integration Between Queensland Feed And Malting Barley Markets," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia 123649, Australian Agricultural and Resource Economics Society.
    12. Florine Livat, 2007. "Mesure des interactions de prix : une analyse des modalités de substitution parmi sept vins de Bordeaux," Économie et Prévision, Programme National Persée, vol. 180(4), pages 127-145.

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