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How Much and How Quick? Pass through of Commodity and Input Cost Changes to Retail Food Prices

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  • Ephraim Leibtag

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  • Ephraim Leibtag, 2009. "How Much and How Quick? Pass through of Commodity and Input Cost Changes to Retail Food Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(5), pages 1462-1467.
  • Handle: RePEc:oup:ajagec:v:91:y:2009:i:5:p:1462-1467
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    File URL: http://hdl.handle.net/10.1111/j.1467-8276.2009.01365.x
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    Cited by:

    1. Irz, Xavier & Niemi, Jyrki & Liu, Xing, 2013. "Determinants of food price inflation in Finland—The role of energy," Energy Policy, Elsevier, vol. 63(C), pages 656-663.
    2. Christiane Baumeister & Lutz Kilian, 2014. "Do oil price increases cause higher food prices?," Economic Policy, CEPR;CES;MSH, vol. 29(80), pages 691-747, October.
    3. Sol García-Germán & Isabel Bardají & Alberto Garrido, 2016. "Evaluating price transmission between global agricultural markets and consumer food price indices in the European Union," Agricultural Economics, International Association of Agricultural Economists, vol. 47(1), pages 59-70, January.
    4. Balagtas, Joseph Valdes & Binkley, James K. & Volpe, Richard & Young, Jeffrey S., 2014. "Competition between Private Labels and National Brands: a Simple Econometric Test and Application to Dairy Markets," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170544, Agricultural and Applied Economics Association.
    5. Li, Xun & Wang, Rui & Lopez, Rigoberto A., 2016. "Energy Shock and Price Adjustment: National Brands vs. Private Labels of Retail Milk Products," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235613, Agricultural and Applied Economics Association.
    6. Irz, Xavier T. & Niemi, Jyrki S. & Xing, Liu, 2011. "Determinants Of Food Price Inflation In Finland," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114460, European Association of Agricultural Economists.

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