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Exogenous Preferences, and Endogenous Tastes / Exogene Präferenzen und endogener Geschmack

Author

Listed:
  • Ebert Udo

    (Fachbereich 4, Universität Oldenburg, Institut für Volkswirtschaftslehre, D-26111 Oldenburg)

  • Hagen Oskar von dem

    (PD, PhD, Fachbereich 4, Universität Oldenburg, Institut für Volkswirtschaftslehre, D-26111 Oldenburg)

Abstract

This paper presents a unifying approach to modelling endogenous tastes. Tastes are defined as orderings of a subspace of a (suitable chosen) commodity space. Using this definition endogenous tastes are analytically similar to externalities. Accordingly, many models in economic theory can be interpreted as dealing with endogenous tastes.

Suggested Citation

  • Ebert Udo & Hagen Oskar von dem, 2002. "Exogenous Preferences, and Endogenous Tastes / Exogene Präferenzen und endogener Geschmack," Journal of Economics and Statistics (Jahrbuecher fuer Nationaloekonomie und Statistik), De Gruyter, vol. 222(5), pages 513-530, October.
    • Handle: RePEc:jns:jbstat:v:222:y:2002:i:5:p:513-530
    DOI: 10.1515/jbnst-2002-0502
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    References listed on IDEAS

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