Characterization and Sustainable Valorization of Brewers’ Spent Grain for Metal Ion and Organic Substance Removal

Brewers’ spent grain (BSG) is the dominant solid side stream from wort separation, generating about 20 kg wet BSG per 100 L of beer and contributing hundreds of millions of tons annually worldwide, and thus a strategic feedstock for circular solutions in the brewing sector. This study situates BSG within that sustainability context and assesses its performance for removing metal ions and organic contaminants. A critical literature review with selected techniques (SEM, NIR/MIR, TGA) has been combined. SEM reveals a rough, fibrous–lamellar microtexture with high pore density, large pore-area fractions, submicron median equivalent diameters, and elevated edge density, consistent with accessible surface and mass-transfer pathways. Compiled adsorption evidence shows that raw and engineered BSG effectively capture diverse cations, including Cu(II), Cr(III/VI), Pb(II), Mn(II), U(VI) and selected rare-earth elements (REEs), demonstrable reusability, and fixed-bed breakthrough on the order of tens to hundreds of hours. Preservation options (drying, cooling/freezing, thermal inactivation, oxygen control) that enable safe storage and logistics for deployment have also been outlined. Overall, BSG emerges as a reliable, scalable biosorbent, with SEM-derived descriptors providing practical tools for performance prediction, while spectroscopic and thermal methods support material monitoring and process integration within a brewery’s circular economy.