Postharvest Losses of Pomegranate Fruit at the Packhouse and Implications for Sustainability Indicators
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- Johnson, Lisa K. & Dunning, Rebecca D. & Gunter, Chris C. & Dara Bloom, J. & Boyette, Michael D. & Creamer, Nancy G., 2018. "Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America," Agricultural Systems, Elsevier, vol. 167(C), pages 136-142.
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- Maria-Angeles Fernandez-Zamudio & Héctor Barco & Felicitas Schneider, 2020. "Direct Measurement of Mass and Economic Harvest and Post-Harvest Losses in Spanish Persimmon Primary Production," Agriculture, MDPI, vol. 10(12), pages 1-20, November.
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- Emmanuel Ekene Okere & Ebrahiema Arendse & Alemayehu Ambaw Tsige & Willem Jacobus Perold & Umezuruike Linus Opara, 2022. "Pomegranate Quality Evaluation Using Non-Destructive Approaches: A Review," Agriculture, MDPI, vol. 12(12), pages 1-25, November.
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Keywords
pomegranate; losses; nutrition; environmental; resources; packhouse; postharvest; impacts;All these keywords.
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