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Sustainable Fruit Growing: From Orchard to Table-Editorial Commentary

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  • Boris Duralija

    (Department of Pomology, Division of Horticulture and Landscape Architecture, University of Zagreb Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia)

Abstract

Fruit production has faced many challenges in recent years as society seeks to increase fruit consumption while increasing safety and reducing the harmful effects of intensive farming practices (e [...]

Suggested Citation

  • Boris Duralija, 2022. "Sustainable Fruit Growing: From Orchard to Table-Editorial Commentary," Sustainability, MDPI, vol. 14(3), pages 1-4, January.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:3:p:1053-:d:727026
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    References listed on IDEAS

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    1. David Lam, 2011. "How the World Survived the Population Bomb: Lessons From 50 Years of Extraordinary Demographic History," Demography, Springer;Population Association of America (PAA), vol. 48(4), pages 1231-1262, November.
    2. Marco Medici & Maurizio Canavari & Moreno Toselli, 2020. "Interpreting Environmental Impacts Resulting from Fruit Cultivation in a Business Innovation Perspective," Sustainability, MDPI, vol. 12(23), pages 1-14, November.
    3. Patrick Hess & Achim Kunz & Michael M. Blanke, 2020. "Innovative Strategies for the Use of Reflective Foils for Fruit Colouration to Reduce Plastic Use in Orchards," Sustainability, MDPI, vol. 13(1), pages 1-10, December.
    4. Koffi Djaman & Komlan Koudahe & Murali Darapuneni & Suat Irmak, 2021. "Chilling and Heat Accumulation of Fruit and Nut Trees and Flower Bud Vulnerability to Early Spring Low Temperatures in New Mexico: Meteorological Approach," Sustainability, MDPI, vol. 13(5), pages 1-23, February.
    5. John P. Reganold & Jerry D. Glover & Preston K. Andrews & Herbert R. Hinman, 2001. "Sustainability of three apple production systems," Nature, Nature, vol. 410(6831), pages 926-930, April.
    6. Artur Janowski & Rafał Kaźmierczak & Cezary Kowalczyk & Jakub Szulwic, 2021. "Detecting Apples in the Wild: Potential for Harvest Quantity Estimation," Sustainability, MDPI, vol. 13(14), pages 1-15, July.
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