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Leadership Roles for Sustainable Development: The Case of a Malaysian Green Hotel

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  • Minhaz Farid Ahmed

    (Institute for Environment and Development (LESTARI), University Kebangsaan Malaysia (UKM), Bangi 43600, Selangor, Malaysia)

  • Mazlin Bin Mokhtar

    (Institute for Environment and Development (LESTARI), University Kebangsaan Malaysia (UKM), Bangi 43600, Selangor, Malaysia)

  • Chen Kim Lim

    (Institute for Environment and Development (LESTARI), University Kebangsaan Malaysia (UKM), Bangi 43600, Selangor, Malaysia)

  • Anthony Wong Kim Hooi

    (The Frangipani Langkawi Resort and Spa, Jalan Teluk Baru, Pantai Tengah, Langkawi 07100, Kedah, Malaysia)

  • Khai Ern Lee

    (Institute for Environment and Development (LESTARI), University Kebangsaan Malaysia (UKM), Bangi 43600, Selangor, Malaysia)

Abstract

The leadership roles of green hotels are essential for sustainable development because of their contribution to reducing carbon emission, supplying safe food, and managing water resources. However, sustainability education has not adequately integrated entrepreneurial skills to promote green hotel practices towards sustainable development. Therefore, this study explored the leadership roles of the Frangipani Hotel in Langkawi, Malaysia, because it adopted a circular economy in line with the zero-waste concept to develop the environmental and socio-economic condition of the locality. Extensive literature reviews were conducted to explore the transformational leadership roles of the Frangipani hotel for green practices. Interviews with the managing director, general manager, and the head of 10 operating branches of Frangipani also provided information about the green hotel practices to support its leadership roles. Similarly, interviews with the public, private, business, and community stakeholders also supported the transformational leadership roles of Frangipani to integrated green hotel practices with effective multi-stakeholder collaboration for quality control and quality assurance of its green practices. The patience of Frangipani and its roles as a liaison among government, non-government, business, and private and community sectors have been very effective in promoting green practices in the hospitability industry via training and knowledge-sharing. However, the monitoring and evaluation of these green practices are essential, and they can be completed via developing a special key performance index for the effective promotion of green hotels.

Suggested Citation

  • Minhaz Farid Ahmed & Mazlin Bin Mokhtar & Chen Kim Lim & Anthony Wong Kim Hooi & Khai Ern Lee, 2021. "Leadership Roles for Sustainable Development: The Case of a Malaysian Green Hotel," Sustainability, MDPI, vol. 13(18), pages 1-26, September.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:18:p:10260-:d:635156
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    1. Maja Štimac & Mario Matković & Daria Karasalihović Sedlar, 2023. "Correlations between Hotel Size and Gas Consumption with a Feasibility Analysis of a Fuel Switch—A Coastal Case Study Croatia Adriatic," Sustainability, MDPI, vol. 15(11), pages 1-18, May.
    2. Stefania-Rodica Hubel (Anghel) & Mari-Isabella Stan & Tanase Tasente, 2023. "Social Responsibility and Local Sustainable Development in Relation to the Perception of Daily Life in the Public and Private Sectors," Technium Social Sciences Journal, Technium Science, vol. 44(1), pages 1102-1115, June.
    3. João Tomaz Simões & Jakson Renner Rodrigues Soares & Xosé M. Santos, 2023. "A Conceptual Framework Proposal Regarding the Engagement of Hotels in the Modern Fight against Unsustainable Food Practices," Sustainability, MDPI, vol. 15(9), pages 1-20, April.
    4. Chen-Kim Lim & Kian-Lam Tan & Minhaz Farid Ahmed, 2023. "Conservation of Culture Heritage Tourism: A Case Study in Langkawi Kubang Badak Remnant Charcoal Kilns," Sustainability, MDPI, vol. 15(8), pages 1-17, April.
    5. Mustafa Rehman Khan & Haseeb Ur Rehman Khan & Chen Kim Lim & Kian Lam Tan & Minhaz Farid Ahmed, 2021. "Sustainable Tourism Policy, Destination Management and Sustainable Tourism Development: A Moderated-Mediation Model," Sustainability, MDPI, vol. 13(21), pages 1-22, November.

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