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Consumer knowledge about food production systems and their purchasing behavior

Author

Listed:
  • Shahla Wunderlich

    (Montclair State University)

  • Kelsey Gatto

    (Montclair State University)

  • Marielle Smoller

    (Montclair State University)

Abstract

Food purchasing behaviors are influenced by a range of factors, including health and the environmental impact of unique food production systems. There is ambiguity about the exact long-term large-scale impact of systems utilizing organic methods, genetically modified organisms (GMOs), and conventional farming methods. There is a great deal of variance in consumer knowledge because of this ambiguity. This study aimed to assess consumers’ familiarity with these food production systems, to understand the perceived environmental impact of each, and to assess how different perceptions impact food purchasing. A survey administered to 123 New Jersey residents revealed large levels of uncertainty about perceived environmental impact of conventional foods (26.0%) and GMOs (26.8%), with a smaller number of people expressing uncertainty about organic food impact (14.6%). Consumers who believed organic food was beneficial allowed these beliefs to impact purchasing more often than those who were unsure (H(3) = 21.417, p

Suggested Citation

  • Shahla Wunderlich & Kelsey Gatto & Marielle Smoller, 2018. "Consumer knowledge about food production systems and their purchasing behavior," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(6), pages 2871-2881, December.
    • Handle: RePEc:spr:endesu:v:20:y:2018:i:6:d:10.1007_s10668-017-0021-y
    DOI: 10.1007/s10668-017-0021-y
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    References listed on IDEAS

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    1. Janet Ranganathan & Daniel Vennard, 2016. "Shifting Diets for a Sustainable Food Future," Working Papers id:10890, eSocialSciences.
    2. Hwang, Jiyoung, 2016. "Organic food as self-presentation: The role of psychological motivation in older consumers' purchase intention of organic food," Journal of Retailing and Consumer Services, Elsevier, vol. 28(C), pages 281-287.
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    Cited by:

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    2. Hyun Joo Kwon & Mira Ahn & Jiyun Kang, 2021. "The Effects of Knowledge Types on Consumer Decision Making for Non-Toxic Housing Materials and Products," Sustainability, MDPI, vol. 13(19), pages 1-14, October.
    3. Xavier Simon & Damián Copena & David Pérez-Neira, 2023. "Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(11), pages 12543-12567, November.
    4. Osval Antonio Montesinos-Lopez & Emeterio Franco-Perez & Kismiantini - & Marco Alberto Valenzo Jimenez & Ignacio Luna Espinoza & Laura Sanely Gaytan Lugo & Sara Sandoval Carrillo, 2021. "Construction and Validation of an Instrument to Measure Perceptions and Attitudes towards Genetically Modified Organisms in the Mexican Urban Population," International Journal of Business and Management, Canadian Center of Science and Education, vol. 15(5), pages 1-83, July.
    5. Minhaz Farid Ahmed & Mazlin Bin Mokhtar & Chen Kim Lim & Anthony Wong Kim Hooi & Khai Ern Lee, 2021. "Leadership Roles for Sustainable Development: The Case of a Malaysian Green Hotel," Sustainability, MDPI, vol. 13(18), pages 1-26, September.
    6. Shunlin Wang & Yifang Chen, 2022. "Consumption Coupons, Consumption Probability and Inventory Optimization: An Improved Minimum-Cost Maximum-Flow Approach," Sustainability, MDPI, vol. 14(13), pages 1-14, June.

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