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Pet Food as the Most Concrete Strategy for Using Food Waste as Feedstuff within the European Context: A Feasibility Study

Author

Listed:
  • Marta Castrica

    (Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Via Celoria 10, 20133 Milan, Italy)

  • Doriana E. A. Tedesco

    (Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Via Celoria 10, 20133 Milan, Italy)

  • Sara Panseri

    (Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Via Celoria 10, 20133 Milan, Italy)

  • Giovanni Ferrazzi

    (Department of Environmental Science and Policy, Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy)

  • Vera Ventura

    (Department of Environmental Science and Policy, Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy)

  • Dario G. Frisio

    (Department of Environmental Science and Policy, Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy)

  • Claudia M. Balzaretti

    (Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Via Celoria 10, 20133 Milan, Italy)

Abstract

Food loss and waste have a negative environmental impact due to the water, land, energy and other natural resources used to produce the wasted food, along with post-consumption disposal costs. Reducing food waste will thus help improve sustainability and decrease the environmental impact of the food system. Using food waste for animal feed is of growing importance in terms of the policies targeted at tackling food waste but the current legal framework in the European Union (EU) strongly restricts the possibility of using food waste for this purpose. The aim of this work is to evaluate the feasibility of innovative measures for feed production in the EU and to identify the best strategies to implement them. First, a technical evaluation of a case study is presented, which is a process developed in the United States for urban food waste transformation into animal feed. Second, there is an analysis of the potential application of this process in the European Union within the current legal framework. The results reveal that the feed product derived from food waste is compliant with EU safety requirements and is nutritionally valuable. This work also suggests that the implementation of this kind of process in the European Union has great potential, provided that food surplus is recovered and treated before it turns into waste and that the different types of food surplus identified are used as feed for the right animal type in accordance with European legislation (i.e., livestock, aquarium fish, pets). On these terms, pet food can be the most concrete strategy for using food waste within the European context. In general, the implementation of feed-from-food measures to reduce food waste in Europe is already possible and does not need to wait for further policy interventions.

Suggested Citation

  • Marta Castrica & Doriana E. A. Tedesco & Sara Panseri & Giovanni Ferrazzi & Vera Ventura & Dario G. Frisio & Claudia M. Balzaretti, 2018. "Pet Food as the Most Concrete Strategy for Using Food Waste as Feedstuff within the European Context: A Feasibility Study," Sustainability, MDPI, vol. 10(6), pages 1-10, June.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:6:p:2035-:d:152786
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    References listed on IDEAS

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    2. Ferrazzi, Giovanni & Ventura, Vera & Balzaretti, Claudia Maria & Castrica, Marta, 2019. "Exploring the Landscape of Innovative “from Food to Feed” Strategies: A Review," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 10(03), July.
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    6. Sasichakorn Wongsaichia & Phaninee Naruetharadhol & Peerapong Wongthahan & Chavis Ketkaew, 2022. "Ideating A Sustainable Swine Feed Prototype: A Qualitative Approach in Farmers’ Pain Point Identification and Product Development," Sustainability, MDPI, vol. 14(7), pages 1-21, March.
    7. Doriana Eurosia Angela Tedesco & Sveva Scarioni & Aldo Tava & Sara Panseri & Antonio Zuorro, 2021. "Fruit and Vegetable Wholesale Market Waste: Safety and Nutritional Characterisation for Their Potential Re-Use in Livestock Nutrition," Sustainability, MDPI, vol. 13(16), pages 1-12, August.
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