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Environmental Impact Assessment of a Solar Drying Unit for the Transformation of Food Waste into Animal Feed

Author

Listed:
  • Konstadinos Abeliotis

    (Department of Economics and Sustainable Development, Harokopio University of Athens, 17676 Athens, Greece)

  • Christina Chroni

    (Department of Geography, Harokopio University of Athens, 17676 Athens, Greece)

  • Katia Lasaridi

    (Department of Geography, Harokopio University of Athens, 17676 Athens, Greece)

  • Evangelos Terzis

    (Department of Geography, Harokopio University of Athens, 17676 Athens, Greece)

  • Fenia Galliou

    (Department of Agriculture, Hellenic Mediterranean University, 71410 Heraklion, Greece)

  • Thrassyvoulos Manios

    (Department of Agriculture, Hellenic Mediterranean University, 71410 Heraklion, Greece)

Abstract

Food waste valorization via its transformation into animal feed is a viable alternative for improving food security and the diversion of organic waste from landfills. The manuscript presents the environmental impact assessment of the construction and operation of a novel solar food waste drying unit on the island of Crete in Greece, which is treating food waste from hotels. Life cycle assessment is utilized for the impact assessment. The results indicate a total carbon footprint of approximately 217.5 kg CO 2 eq. per ton of treated food waste. In conclusion, the operation phase is the major contributor to the environmental impacts, due to the utilization of electricity.

Suggested Citation

  • Konstadinos Abeliotis & Christina Chroni & Katia Lasaridi & Evangelos Terzis & Fenia Galliou & Thrassyvoulos Manios, 2022. "Environmental Impact Assessment of a Solar Drying Unit for the Transformation of Food Waste into Animal Feed," Resources, MDPI, vol. 11(12), pages 1-11, December.
    • Handle: RePEc:gam:jresou:v:11:y:2022:i:12:p:117-:d:998919
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    References listed on IDEAS

    as
    1. Elisavet Giamouri & Athanasios C. Pappas & George Papadomichelakis & Panagiotis E. Simitzis & Thrassyvoulos Manios & Juergen Zentek & Katia Lasaridi & Eleni Tsiplakou & George Zervas, 2022. "The Food for Feed Concept: Redefining the Use of Hotel Food Residues in Broiler Diets," Sustainability, MDPI, vol. 14(6), pages 1-14, March.
    2. Marta Castrica & Doriana E. A. Tedesco & Sara Panseri & Giovanni Ferrazzi & Vera Ventura & Dario G. Frisio & Claudia M. Balzaretti, 2018. "Pet Food as the Most Concrete Strategy for Using Food Waste as Feedstuff within the European Context: A Feasibility Study," Sustainability, MDPI, vol. 10(6), pages 1-10, June.
    3. zu Ermgassen, Erasmus K.H.J. & Phalan, Ben & Green, Rhys E. & Balmford, Andrew, 2016. "Reducing the land use of EU pork production: where there’s swill, there’s a way," Food Policy, Elsevier, vol. 58(C), pages 35-48.
    4. Nadine Paßlack & Fenia Galliou & Thrassyvoulos Manios & Akrivi Papadaki & Nikolaos Markakis & Ioannis Sambathianakis & Katia Lasaridi & Stathis Fortatos & Adamadini Kyriacou & Wilfried Vahjen & Jürgen, 2021. "Investigations on the Use of Dried Food Residues as a Potential Dietary Ingredient for Cats," Sustainability, MDPI, vol. 13(21), pages 1-12, October.
    5. Abdul Wasim Noori & Mohammad Jafar Royen & Alžbeta Medveďová & Juma Haydary, 2022. "Drying of Food Waste for Potential Use as Animal Feed," Sustainability, MDPI, vol. 14(10), pages 1-19, May.
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    Cited by:

    1. Juan Jesús De la Torre Bayo & Montserrat Zamorano Toro & Luz Marina Ruiz & Juan Carlos Torres Rojo & Jaime Martín Pascual, 2023. "Analysing the Sustainability of the Production of Solid Recovered Fuel from Screening Waste," Sustainability, MDPI, vol. 15(18), pages 1-15, September.
    2. Konstadinos Abeliotis & Katia Lasaridi, 2022. "Food Waste Prevention: Reduction, Reuse, and Recycling," Resources, MDPI, vol. 12(1), pages 1-3, December.

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