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Terroir in View of Bibliometrics

Author

Listed:
  • Christos Stefanis

    (Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, 68100 Alexandroupolis, Greece)

  • Elpida Giorgi

    (Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, 68100 Alexandroupolis, Greece)

  • Giorgios Tselemponis

    (Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, 68100 Alexandroupolis, Greece)

  • Chrysa Voidarou

    (Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, School of Agriculture, University of Ioannina, 47100 Arta, Greece)

  • Ioannis Skoufos

    (Laboratory of Animal Science, Nutrition and Biotechnology, School of Agriculture, University of Ioannina, 47100 Arta, Greece)

  • Athina Tzora

    (Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, School of Agriculture, University of Ioannina, 47100 Arta, Greece)

  • Christina Tsigalou

    (Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, 68100 Alexandroupolis, Greece)

  • Yiannis Kourkoutas

    (Laboratory of Applied Microbiology, Department of Molecular Biology and Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece)

  • Theodoros C. Constantinidis

    (Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, 68100 Alexandroupolis, Greece)

  • Eugenia Bezirtzoglou

    (Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, 68100 Alexandroupolis, Greece)

Abstract

This study aimed to perform a bibliometric analysis of terroir and explore its conceptual horizons. Advancements in terroir research until 2022 were investigated using the Scopus database, R, and VOSviewer. Out of the 907 results, the most prevalent document types were articles (771) and reviews (70). The annual growth rate of published manuscripts in this field was 7.8%. The research on terroir encompassed a wide range of disciplines, with significant contributions from Agricultural and Biological Sciences, Social Sciences, Environmental Science, Biochemistry, Genetics, and Molecular Biology. Through keyword analysis, the study identified the most frequently occurring terms in titles, abstracts, and keywords fields, including ‘terroir’, ‘wine’, ‘soil’, ‘wines’, ‘grape’, ‘analysis’, ‘vineyard’, ‘composition’, and ‘climate’. A trend topic analysis revealed that research in terroir primarily focused on the geo-ecology and physiology of grapes. Furthermore, considerable attention was given to methods and techniques related to the physicochemical, sensory, and microbial characterization of terroir and various aspects of the wine industry. Initially, the research in this domain was focused on terroir, authenticity, grapevine, soils, soil moisture, and wine quality. However, over time, the research agenda expanded to include topics such as food analysis, viticulture, wine, taste, sustainability, and climate change. New research areas emerged, including phenolic compounds, anthocyanin, phenols, sensory analysis, and precision agriculture—all of which became integral components of the scientific studies on terroir. Overall, this study provided valuable insights into the historical trends and current developments in terroir research, contributing to our understanding of the frontiers in this field.

Suggested Citation

  • Christos Stefanis & Elpida Giorgi & Giorgios Tselemponis & Chrysa Voidarou & Ioannis Skoufos & Athina Tzora & Christina Tsigalou & Yiannis Kourkoutas & Theodoros C. Constantinidis & Eugenia Bezirtzogl, 2023. "Terroir in View of Bibliometrics," Stats, MDPI, vol. 6(4), pages 1-24, September.
    • Handle: RePEc:gam:jstats:v:6:y:2023:i:4:p:60-979:d:1248551
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    References listed on IDEAS

    as
    1. Eva Fernández & James Simpson, 2017. "Product quality or market regulation? Explaining the slow growth of Europe's wine cooperatives, 1880–1980," Economic History Review, Economic History Society, vol. 70(1), pages 122-142, February.
    2. Meloni, Giulia & Swinnen, Johan, 2018. "Trade and terroir. The political economy of the world’s first geographical indications," Food Policy, Elsevier, vol. 81(C), pages 1-20.
    3. Catherine Haeck & Giulia Meloni & Johan Swinnen, 2019. "The Value of Terroir: A Historical Analysis of the Bordeaux and Champagne Geographical Indications," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(4), pages 598-619, December.
    4. Yataganbaba, Alptug & Kurtbaş, İrfan, 2016. "A scientific approach with bibliometric analysis related to brick and tile drying: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 59(C), pages 206-224.
    5. Petruzzellis, Francesco & Natale, Sara & Bariviera, Luca & Calderan, Alberto & Mihelčič, Alenka & Reščič, Jan & Sivilotti, Paolo & Šuklje, Katja & Lisjak, Klemen & Vanzo, Andreja & Nardini, Andrea, 2022. "High spatial heterogeneity of water stress levels in Refošk grapevines cultivated in Classical Karst," Agricultural Water Management, Elsevier, vol. 260(C).
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    Citations

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    Cited by:

    1. David Moroz, 2024. "What does terroir mean? A science mapping of a multidimensional concept," Journal of Agricultural Economics, Wiley Blackwell, vol. 75(3), pages 889-913, September.
    2. Maria Alexandra Crăciun & Adrian Domenteanu & Monica Dudian & Camelia Delcea, 2025. "Navigating Sustainability: A Bibliometric Exploration of Environmental Decision-Making and Behavioral Shifts," Sustainability, MDPI, vol. 17(6), pages 1-48, March.
    3. Irina-Daniela Cișmașu & Bianca Raluca Cibu & Liviu-Adrian Cotfas & Camelia Delcea, 2025. "The Persistence Puzzle: Bibliometric Insights into Dropout in MOOCs," Sustainability, MDPI, vol. 17(7), pages 1-42, March.

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