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Product quality or market regulation? Explaining the slow growth of Europe's wine cooperatives, 1880–1980

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  • Eva Fernández
  • James Simpson

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  • Eva Fernández & James Simpson, 2017. "Product quality or market regulation? Explaining the slow growth of Europe's wine cooperatives, 1880–1980," Economic History Review, Economic History Society, vol. 70(1), pages 122-142, February.
    • Handle: RePEc:bla:ehsrev:v:70:y:2017:i:1:p:122-142
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    File URL: http://hdl.handle.net/10.1111/ehr.2017.70.issue-1
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    Cited by:

    1. Vicente Pinilla, 2024. "Agricliometrics and Agricultural Change in the Nineteenth and Twentieth Centuries," Springer Books, in: Claude Diebolt & Michael Haupert (ed.), Handbook of Cliometrics, edition 3, pages 1837-1869, Springer.
    2. Christos Stefanis & Elpida Giorgi & Giorgios Tselemponis & Chrysa Voidarou & Ioannis Skoufos & Athina Tzora & Christina Tsigalou & Yiannis Kourkoutas & Theodoros C. Constantinidis & Eugenia Bezirtzogl, 2023. "Terroir in View of Bibliometrics," Stats, MDPI, vol. 6(4), pages 1-24, September.
    3. Samuel Garrido, 2021. "Inequality and conflict as drivers of cooperation: the location of wine cooperatives in pre-1936 Spain," Cliometrica, Springer;Cliometric Society (Association Francaise de Cliométrie), vol. 15(2), pages 443-476, May.
    4. Albert Folch & Jordi Planas, 2019. "Cooperation, Fair Trade, and the Development of Organic Coffee Growing in Chiapas (1980–2015)," Sustainability, MDPI, vol. 11(2), pages 1-22, January.
    5. Félix Calle & Ángela González-Moreno & Inmaculada Carrasco & Manuel Vargas-Vargas, 2020. "Social Economy, Environmental Proactivity, Eco-Innovation and Performance in the Spanish Wine Sector," Sustainability, MDPI, vol. 12(15), pages 1-26, July.
    6. Samuel Garrido, 2022. "Buffer stocks, wine quality, and wine cooperatives in Franco’s Spain and beyond," Working Papers 2022/11, Economics Department, Universitat Jaume I, Castellón (Spain).

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