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Seed and Straw Characterization of Nine New Varieties of Camelina sativa (L.) Crantz

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  • Iris Montero-Muñoz

    (Departamento de Investigación Agroambiental, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Autovía A-2. Km. 38, 28805 Madrid, Spain)

  • David Mostaza-Colado

    (Departamento de Investigación Agroambiental, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Autovía A-2. Km. 38, 28805 Madrid, Spain)

  • Aníbal Capuano

    (Camelina Company S.L. Spain, Camino de la Carrera 11-11, Fuente el Saz de Jarama, 28140 Madrid, Spain)

  • Pedro V. Mauri Ablanque

    (Departamento de Investigación Agroambiental, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Autovía A-2. Km. 38, 28805 Madrid, Spain)

Abstract

Camelina sativa (L.) Crantz is a promising oilseed crop that has increased worldwide attention because of its agronomic characteristics and potential uses. From an agricultural point of view, this plant can grow in different environments, providing a good yield with low input requirements. In addition, camelina seeds contain a high percentage of oil (36–47%) and protein (24–31%), making them interesting for food or energy industries. Nevertheless, its cultivation is not widespread in Europe, particularly in Spain. In the present context of global change and the search for new sustainable crops, we are conducting two pilot projects aiming to confirm that camelina is a good option for oilseed crops in semi-arid climates (especially in central Spain, Madrid) and to find new profitable varieties for farmers. To reach our objective we have used nine new varieties, recently developed, to characterize and compare their seed oil content, and their seed and straw chemical composition. Finally, with our preliminary results, we determine which varieties present better properties to be used in future agricultural research or breeding programs. These results are part of a larger study that we are carrying out.

Suggested Citation

  • Iris Montero-Muñoz & David Mostaza-Colado & Aníbal Capuano & Pedro V. Mauri Ablanque, 2023. "Seed and Straw Characterization of Nine New Varieties of Camelina sativa (L.) Crantz," Land, MDPI, vol. 12(2), pages 1-12, January.
    • Handle: RePEc:gam:jlands:v:12:y:2023:i:2:p:328-:d:1046495
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    References listed on IDEAS

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    1. Martinez, Sara & Alvarez, Sergio & Capuano, Anibal & Delgado, Maria del Mar, 2020. "Environmental performance of animal feed production from Camelina sativa (L.) Crantz: Influence of crop management practices under Mediterranean conditions," Agricultural Systems, Elsevier, vol. 177(C).
    2. Krohn, Brian J. & Fripp, Matthias, 2012. "A life cycle assessment of biodiesel derived from the “niche filling” energy crop camelina in the USA," Applied Energy, Elsevier, vol. 92(C), pages 92-98.
    3. Ehui, S. K. & Kang, B. T. & Spencer, D. S. C., 1990. "Economic analysis of soil erosion effects in alley cropping, no-till and bush fallow systems in South Western Nigeria," Agricultural Systems, Elsevier, vol. 34(4), pages 349-368.
    4. Wu, Xuan & Leung, Dennis Y.C., 2011. "Optimization of biodiesel production from camelina oil using orthogonal experiment," Applied Energy, Elsevier, vol. 88(11), pages 3615-3624.
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