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Environmental performance of animal feed production from Camelina sativa (L.) Crantz: Influence of crop management practices under Mediterranean conditions

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  • Martinez, Sara
  • Alvarez, Sergio
  • Capuano, Anibal
  • Delgado, Maria del Mar

Abstract

Animal feeding has been identified to be a key factor in environmental sustainability. For this reason, by carrying out a life cycle assessment, this investigation is focused on studying the environmental performance of the production of Camelina sativa (L.) Crantz as feedstock for animal meal in Spanish Mediterranean soils. Experiments in five non-irrigated plots were conducted applying different crop management practices: herbicide pre-emergence (P1), herbicide post-emergence (P2), P mineral fertilization (P3), P+N mineral fertilization (P4), and compost fertilization (P5). The production of animal meal press cake consisted of two processes, seed production and seed pressing. Results showed that seed production represents, on average, 88% of the total impacts for all of the treatments. The main differences were allocated to crop management practices. In systems P1 and P2, where no fertilizers were added, the field operation of soil tillage is the main responsible for the environmental impacts, mainly due to diesel fuel consumption and the exhaust gas emissions generated by engine tractors. On the other hand, in P3, P4 and P5, the fertilization process contributed significantly to the increase of the environmental impacts. However, it has to be noted that compost fertilization could exhibit less environmental impacts than mineral fertilization if avoided burdens were considered. In this sense, the application of compost could be regarded as a way of promoting waste valorization.

Suggested Citation

  • Martinez, Sara & Alvarez, Sergio & Capuano, Anibal & Delgado, Maria del Mar, 2020. "Environmental performance of animal feed production from Camelina sativa (L.) Crantz: Influence of crop management practices under Mediterranean conditions," Agricultural Systems, Elsevier, vol. 177(C).
    • Handle: RePEc:eee:agisys:v:177:y:2020:i:c:s0308521x19310029
    DOI: 10.1016/j.agsy.2019.102717
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    1. Suraj Das, 2024. "Women's experiences and sustainable adaptation: a socio-ecological study of climate change in the Himalayas," Climatic Change, Springer, vol. 177(4), pages 1-25, April.
    2. Teodora Stillitano & Emanuele Spada & Nathalie Iofrida & Giacomo Falcone & Anna Irene De Luca, 2021. "Sustainable Agri-Food Processes and Circular Economy Pathways in a Life Cycle Perspective: State of the Art of Applicative Research," Sustainability, MDPI, vol. 13(5), pages 1-28, February.
    3. Sara Martinez & Jose Luis Gabriel & Sergio Alvarez & Anibal Capuano & Maria del Mar Delgado, 2021. "Integral Assessment of Organic Fertilization on a Camelina sativa Rotation under Mediterranean Conditions," Agriculture, MDPI, vol. 11(4), pages 1-18, April.
    4. Iris Montero-Muñoz & David Mostaza-Colado & Aníbal Capuano & Pedro V. Mauri Ablanque, 2023. "Seed and Straw Characterization of Nine New Varieties of Camelina sativa (L.) Crantz," Land, MDPI, vol. 12(2), pages 1-12, January.
    5. Piernicola Masella & Incoronata Galasso, 2020. "A Comparative Cradle-to-Gate Life Cycle Study of Bio-Energy Feedstock from Camelina sativa , an Italian Case Study," Sustainability, MDPI, vol. 12(22), pages 1-21, November.

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