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My bibliography Save this paperEconomic and Environmental Benefits of Forage Legume Intercropping in the Mixed System: A Case Study in West Gojam, Ethiopia
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- Tangka, F L & Emerson, R D & Jabbar, Mohammad A., 2002. "Food security effects of intensified dairying: Evidence from the Ethiopian highlands," Research Reports 182888, International Livestock Research Institute.
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- Desta, Lakew & Kassie, Menale & Benin, S. & Pender, J., 2000. "Policies for Sustainable land management in the highlands of Ethiopia: Land Degradation in the highlands of Amhara region and strategies for sustainable land management," Research Reports 302360, International Livestock Research Institute.
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- Abraha Negash, 2018. "Forage Production Potential of Maize Cowpea Intercropping In Maichew-Southern Tigray, Ethiopia," International Journal of Environmental Sciences & Natural Resources, Juniper Publishers Inc., vol. 12(3), pages 61-69, June.
- Shimeles Damene & Dawit Diriba Guta & Mohammed Assen & Poshendra Satyal, 2020. "Socioeconomic determinants of farm household land allocation for grass pea production in North Wollo Zone of Amhara region, Ethiopia," Palgrave Communications, Palgrave Macmillan, vol. 7(1), pages 1-10, December.
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Keywords
Forage legume-cereal intercropping; farm income; soil conservation; bio-economic modeling; Ethiopia;All these keywords.
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