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Coupling and Coordination Degrees of the Core Water–Energy–Food Nexus in China

Author

Listed:
  • Shasha Xu

    (Business School, Hohai University, Nanjing 211100, China)

  • Weijun He

    (College of Economic & Management, Three Gorges University, Yichang 443002, China)

  • Juqin Shen

    (Business School, Hohai University, Nanjing 211100, China)

  • Dagmawi Mulugeta Degefu

    (College of Economic & Management, Three Gorges University, Yichang 443002, China
    Faculty of Engineering and Architectural Science, Ryerson University, Toronto, ON M5B 2K3, Canada)

  • Liang Yuan

    (College of Economic & Management, Three Gorges University, Yichang 443002, China)

  • Yang Kong

    (College of Economic & Management, Three Gorges University, Yichang 443002, China)

Abstract

Achieving sustainable development in the water–energy–food (WEF) nexus is gaining global attention. The coupling and coordination degrees are a way to measure sustainable development levels of a complex system. This study assessed the coupling and coordination degrees of the core WEF nexus and identified key factors that affect sustainable development. First, an index system for assessing coupling and coordination degrees of the core WEF nexus was built. Second, the development levels of three subsystems as well as the coupling and coordination degrees of the core WEF nexus in China were calculated. The results showed that from 2007 to 2016, the mean value of the coupling degree was 0.746 (range (0.01, 1)), which was a high level. This proved that the three resources were interdependent. Hence, it was necessary to study their relationship. However, the mean value of the coordination degree was 0.395 (range (0, 1)), which was a low level. This showed that the coordination development of the core WEF nexus in China was low. It is necessary to take some measures to improve the situation. According to the key factors that affect the development levels of water, energy, and food subsystems, the authors put forward some suggestions to improve the coordination development of the WEF system in China.

Suggested Citation

  • Shasha Xu & Weijun He & Juqin Shen & Dagmawi Mulugeta Degefu & Liang Yuan & Yang Kong, 2019. "Coupling and Coordination Degrees of the Core Water–Energy–Food Nexus in China," IJERPH, MDPI, vol. 16(9), pages 1-18, May.
    • Handle: RePEc:gam:jijerp:v:16:y:2019:i:9:p:1648-:d:230403
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    References listed on IDEAS

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    Cited by:

    1. Lei Jin & Yuanhua Chang & Xianwei Ju & Fei Xu, 2019. "A Study on the Sustainable Development of Water, Energy, and Food in China," IJERPH, MDPI, vol. 16(19), pages 1-16, September.
    2. Shunsheng Wang & Ruijie Yang & Shang Shi & Aili Wang & Tengfei Liu & Jinyue Yang, 2023. "Characteristics and Influencing Factors of the Spatial and Temporal Variability of the Coupled Water–Energy–Food Nexus in the Yellow River Basin in Henan Province," Sustainability, MDPI, vol. 15(18), pages 1-17, September.
    3. Shi An & Shaoliang Zhang & Huping Hou & Yiyan Zhang & Haonan Xu & Jie Liang, 2022. "Coupling Coordination Analysis of the Ecology and Economy in the Yellow River Basin under the Background of High-Quality Development," Land, MDPI, vol. 11(8), pages 1-19, August.
    4. Shaohui Zou & Zhe Liao & Yichen Liu & Xiangbo Fan, 2024. "Research on the Impact of Heterogeneous Environmental Regulation on the Coordinated Development of China’s Water–Energy–Food System from a Spatial Perspective," Sustainability, MDPI, vol. 16(2), pages 1-22, January.
    5. Junfei Chen & Tonghui Ding & Huimin Wang & Xiaoya Yu, 2019. "Research on Total Factor Productivity and Influential Factors of the Regional Water–Energy–Food Nexus: A Case Study on Inner Mongolia, China," IJERPH, MDPI, vol. 16(17), pages 1-21, August.
    6. Junfei Chen & Ziyue Zhou & Lin Chen & Tonghui Ding, 2020. "Optimization of Regional Water-Energy-Food Systems Based on Interval Number Multi-Objective Programming: A Case Study of Ordos, China," IJERPH, MDPI, vol. 17(20), pages 1-18, October.

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