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Cooking Fuels in Lagos, Nigeria: Factors Associated with Household Choice of Kerosene or Liquefied Petroleum Gas (LPG)

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  • Obianuju B. Ozoh

    (College of Medicine, University of Lagos, Idi-Araba, Lagos 100254, Nigeria
    Lagos University Teaching Hospital, Idi-Araba, Lagos 100254, Nigeria)

  • Tochi J. Okwor

    (University of Nigeria Teaching Hospital Ituku Ozalla, Enugu 400114, Nigeria)

  • Olorunfemi Adetona

    (College of Public Health, Ohio State University, Columbus, OH 43210, USA)

  • Ayesha O. Akinkugbe

    (College of Medicine, University of Lagos, Idi-Araba, Lagos 100254, Nigeria
    Lagos University Teaching Hospital, Idi-Araba, Lagos 100254, Nigeria)

  • Casmir E. Amadi

    (College of Medicine, University of Lagos, Idi-Araba, Lagos 100254, Nigeria
    Lagos University Teaching Hospital, Idi-Araba, Lagos 100254, Nigeria)

  • Christopher Esezobor

    (College of Medicine, University of Lagos, Idi-Araba, Lagos 100254, Nigeria
    Lagos University Teaching Hospital, Idi-Araba, Lagos 100254, Nigeria)

  • Olufunke O. Adeyeye

    (College of Medicine, Lagos State University, Ikeja, Lagos 100271, Nigeria)

  • Oluwafemi Ojo

    (Lagos University Teaching Hospital, Idi-Araba, Lagos 100254, Nigeria)

  • Vivian N. Nwude

    (Lagos University Teaching Hospital, Idi-Araba, Lagos 100254, Nigeria)

  • Kevin Mortimer

    (Liverpool School of Tropical Medicine, Liverpool L3 5QA, UK)

Abstract

Cooking with dirty-burning fuels is associated with health risk from household air pollution. We assessed the prevalence of and factors associated with the use of cooking fuels, and attitudes and barriers towards use of liquefied petroleum gas (LPG). This was a cross-sectional, population-based survey conducted in 519 households in Lagos, Nigeria. We used a structured questionnaire to obtain information regarding choice of household cooking fuel and the attitudes towards the use of LPG. Kerosene was the most frequently used cooking fuel ( n = 475, 91.5%; primary use n = 364, 70.1%) followed by charcoal ( n = 159, 30.6%; primary use n = 88, 17%) and LPG ( n = 86, 16.6%; primary use n = 63, 12.1%). Higher level of education, higher income and younger age were associated with LPG vs. kerosene use. Fuel expenditure on LPG was significantly lower than for kerosene ( N (Naira) 2169.0 ± 1507.0 vs. N 2581.6 ± 1407.5). Over 90% of non-LPG users were willing to switch to LPG but cited safety issues and high cost as potential barriers to switching. Our findings suggest that misinformation and beliefs regarding benefits, safety and cost of LPG are important barriers to LPG use. An educational intervention program could be a cost-effective approach to improve LPG adoption and should be formally addressed through a well-designed community-based intervention study.

Suggested Citation

  • Obianuju B. Ozoh & Tochi J. Okwor & Olorunfemi Adetona & Ayesha O. Akinkugbe & Casmir E. Amadi & Christopher Esezobor & Olufunke O. Adeyeye & Oluwafemi Ojo & Vivian N. Nwude & Kevin Mortimer, 2018. "Cooking Fuels in Lagos, Nigeria: Factors Associated with Household Choice of Kerosene or Liquefied Petroleum Gas (LPG)," IJERPH, MDPI, vol. 15(4), pages 1-13, March.
    • Handle: RePEc:gam:jijerp:v:15:y:2018:i:4:p:641-:d:138949
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    References listed on IDEAS

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    Cited by:

    1. Shari, Babajide Epe & Dioha, Michael O. & Abraham-Dukuma, Magnus C. & Sobanke, Victor O. & Emodi, Nnaemeka V., 2022. "Clean cooking energy transition in Nigeria: Policy implications for Developing countries," Journal of Policy Modeling, Elsevier, vol. 44(2), pages 319-343.
    2. Constantinos Vassiliades & Ogheneruona Endurance Diemuodeke & Eric Boachie Yiadom & Ravita D. Prasad & Wassim Dbouk, 2022. "Policy Pathways for Mapping Clean Energy Access for Cooking in the Global South—A Case for Rural Communities," Sustainability, MDPI, vol. 14(20), pages 1-24, October.
    3. Adaku Jane Echendu & Henry Favour Okafor & Olayinka Iyiola, 2022. "Air Pollution, Climate Change and Ecosystem Health in the Niger Delta," Social Sciences, MDPI, vol. 11(11), pages 1-17, November.
    4. Boqiang Lin & Kai Wei, 2022. "Does Use of Solid Cooking Fuels Increase Family Medical Expenses in China?," IJERPH, MDPI, vol. 19(3), pages 1-17, January.
    5. Ashlinn K. Quinn & Kendra N. Williams & Lisa M. Thompson & Steven A. Harvey & Ricardo Piedrahita & Jiantong Wang & Casey Quinn & Ajay Pillarisetti & John P. McCracken & Joshua P. Rosenthal & Miles A. , 2021. "Fidelity and Adherence to a Liquefied Petroleum Gas Stove and Fuel Intervention during Gestation: The Multi-Country Household Air Pollution Intervention Network (HAPIN) Randomized Controlled Trial," IJERPH, MDPI, vol. 18(23), pages 1-18, November.
    6. Alison Pye & Sara Ronzi & Bertrand Hugo Mbatchou Ngahane & Elisa Puzzolo & Atongno Humphrey Ashu & Daniel Pope, 2020. "Drivers of the Adoption and Exclusive Use of Clean Fuel for Cooking in Sub-Saharan Africa: Learnings and Policy Considerations from Cameroon," IJERPH, MDPI, vol. 17(16), pages 1-24, August.
    7. Oyeniran, Ishola Wasiu & Isola, Wakeel Atanda, 2023. "Patterns and determinants of household cooking fuel choice in Nigeria," Energy, Elsevier, vol. 278(PA).

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