Who Adopts LPG as the Main Cooking Fuel and Why? Empirical Evidence on Ghana Based on National Survey
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- Karimu, Amin & Mensah, Justice Tei & Adu, George, 2016. "Who adopts LPG as the main cooking fuel and why? Empirical evidence on Ghana based on national survey," CERE Working Papers 2016:9, CERE - the Center for Environmental and Resource Economics.
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Bensch, Gunther & Peters, Jörg, 2016. "Enablers of strong cookstove sales through a purchase offer approach in rural Senegal: An explorative analysis," Ruhr Economic Papers 650, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
More about this item
Keywordsfuels; cooking; households; development; energy poverty; Ghana;
- C14 - Mathematical and Quantitative Methods - - Econometric and Statistical Methods and Methodology: General - - - Semiparametric and Nonparametric Methods: General
- O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
- Q41 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Energy - - - Demand and Supply; Prices
- Q42 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Energy - - - Alternative Energy Sources
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