IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v17y2025i17p7590-d1730451.html
   My bibliography  Save this article

Anaerobic Co-Digestion of Food Waste in Ghana: Biological Methane Potential and Process Stabilisation Challenges in a Rural Setting

Author

Listed:
  • Raquel Arnal-Sierra

    (Leitat Technological Center, Department of Circular Economy and Decarbonization, C/de la Innovació 2, 08225 Terrassa, Spain)

  • Simone Colantoni

    (Leitat Technological Center, Department of Circular Economy and Decarbonization, C/de la Innovació 2, 08225 Terrassa, Spain)

  • Albert Awopone

    (Department of Electrical and Electronics Technology Education, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development (AAMUSTED), Kumasi P.O. Box 1277, Ghana)

  • Isaac Boateng

    (Department of Construction Technology and Management Education, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development (AAMUSTED), Kumasi P.O. Box 1277, Ghana)

  • Kingsley Agyapong

    (Department of Management Education, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development (AAMUSTED), Kumasi P.O. Box 1277, Ghana)

  • Frederick Kwaku Sarfo

    (Department of Educational Leadership, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development (AAMUSTED), Kumasi P.O. Box 1277, Ghana)

  • Daniele Molognoni

    (Leitat Technological Center, Department of Circular Economy and Decarbonization, C/de la Innovació 2, 08225 Terrassa, Spain)

  • Eduard Borràs

    (Leitat Technological Center, Department of Circular Economy and Decarbonization, C/de la Innovació 2, 08225 Terrassa, Spain)

Abstract

In rural Ghana, limited access to affordable, clean cooking fuels drives the need for decentralised waste-to-energy solutions. Anaerobic co-digestion (AcoD) offers a viable route for transforming organic residues into renewable energy, with the added benefit of improved process stability resulting from substrate synergy. This study aims to evaluate the technical feasibility and stabilisation challenges of AcoD, using locally available fruit waste and beet molasses at a secondary school in Bedabour (Ghana). Biological methane potential (BMP) assays of different co-digestion mixtures were conducted at two inoculum-to-substrate (I/S) ratios (2 and 4), identifying the highest yield (441.54 ± 45.98 NmL CH 4 /g VS) for a mixture of 75% fruit waste and 25% molasses at an I/S ratio of 4. Later, this mixture was tested in a 6 L semi-continuous AcoD reactor. Due to the high biodegradability of the substrates, volatile fatty acid (VFA) accumulation led to acidification and process instability. Three low-cost mitigation strategies were evaluated: (i) carbonate addition using eggshell-derived sources, (ii) biochar supplementation to enhance buffering capacity, and (iii) the integration of a bioelectrochemical system (BES) into the AcoD recirculation loop. The BES was intended to support VFA removal and enhance methane recovery. Although they temporarily improved the biogas production, none of the strategies ensured long-term pH stability of the AcoD process. The results underscore the synergistic potential of AcoD to enhance methane yields but also reveal critical stability limitations under high-organic-loading conditions in low-buffering rural contexts. Future implementation studies should integrate substrates with higher alkalinity or adjusted organic loading rates to ensure sustained performance. These findings provide field-adapted insights for scaling-up AcoD as a viable renewable energy solution in resource-constrained settings.

Suggested Citation

  • Raquel Arnal-Sierra & Simone Colantoni & Albert Awopone & Isaac Boateng & Kingsley Agyapong & Frederick Kwaku Sarfo & Daniele Molognoni & Eduard Borràs, 2025. "Anaerobic Co-Digestion of Food Waste in Ghana: Biological Methane Potential and Process Stabilisation Challenges in a Rural Setting," Sustainability, MDPI, vol. 17(17), pages 1-28, August.
  • Handle: RePEc:gam:jsusta:v:17:y:2025:i:17:p:7590-:d:1730451
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/17/17/7590/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/17/17/7590/
    Download Restriction: no
    ---><---

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:17:y:2025:i:17:p:7590-:d:1730451. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.