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User Perspectives of Characteristics of Improved Cookstoves from a Field Evaluation in Western Kenya

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  • Jennifer D. Loo

    (Respiratory Diseases Branch, National Center for Immunizations and Respiratory Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Mailstop C-25, Atlanta, GA 30329, USA)

  • Lirije Hyseni

    (Department of Public Health and Policy, Institute of Psychology, Health and Society, University of Liverpool, Liverpool L69 3GB, UK)

  • Rosebel Ouda

    (Research Unit, Safe Water and AIDS Project, Kisumu 40100, Kenya)

  • Selline Koske

    (Research Unit, Safe Water and AIDS Project, Kisumu 40100, Kenya)

  • Ronald Nyagol

    (Research Unit, Safe Water and AIDS Project, Kisumu 40100, Kenya)

  • Ibrahim Sadumah

    (Research Unit, Safe Water and AIDS Project, Kisumu 40100, Kenya)

  • Michelle Bashin

    (Public Health Institute, Oakland, CA 94607, USA)

  • Mike Sage

    (Global Alliance for Clean Cookstoves, Washington, DC 20006, USA)

  • Nigel Bruce

    (Department of Public Health and Policy, Institute of Psychology, Health and Society, University of Liverpool, Liverpool L69 3GB, UK)

  • Tamara Pilishvili

    (Respiratory Diseases Branch, National Center for Immunizations and Respiratory Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Mailstop C-25, Atlanta, GA 30329, USA)

  • Debbi Stanistreet

    (Department of Public Health and Policy, Institute of Psychology, Health and Society, University of Liverpool, Liverpool L69 3GB, UK)

Abstract

Over half of the world’s population uses biomass fuels; these households cook on open fires indoors, increasing their risk of adverse health effects due to household air pollution (HAP) from biomass combustion. This study evaluated six improved cookstoves (ICS) for effectiveness and acceptability in a rural community in Western Kenya. This paper describes women’s views on each ICS compared to the traditional three-stone fire. Views on stove characteristics, fuel consumption, health effects and acceptability were assessed through structured interviews and focus group discussions. Data were coded and analyzed using a thematic approach. In total, 262 interviews and 11 focus groups were conducted from 43 women. Overall, women preferred the ICS over the traditional three-stone fire for various reasons including ease of use, efficiency, fuel efficiency and perceived reduction in smoke and improved health. However, there were clear preferences for specific ICS with almost half of women preferring a Philips stove. Despite acceptance and use of ICS, women used multiple stoves to meet their daily needs. Qualitative studies are essential to field evaluations to provide insight into user perspectives and acceptability of ICS and to inform research and development of technologies that are both effective in reducing HAP and practical in use.

Suggested Citation

  • Jennifer D. Loo & Lirije Hyseni & Rosebel Ouda & Selline Koske & Ronald Nyagol & Ibrahim Sadumah & Michelle Bashin & Mike Sage & Nigel Bruce & Tamara Pilishvili & Debbi Stanistreet, 2016. "User Perspectives of Characteristics of Improved Cookstoves from a Field Evaluation in Western Kenya," IJERPH, MDPI, vol. 13(2), pages 1-14, January.
    • Handle: RePEc:gam:jijerp:v:13:y:2016:i:2:p:167-:d:63000
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    References listed on IDEAS

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    1. Evelyn L. Rhodes & Robert Dreibelbis & Elizabeth Klasen & Neha Naithani & Joyce Baliddawa & Diana Menya & Subarna Khatry & Stephanie Levy & James M. Tielsch & J. Jaime Miranda & Caitlin Kennedy & Will, 2014. "Behavioral Attitudes and Preferences in Cooking Practices with Traditional Open-Fire Stoves in Peru, Nepal, and Kenya: Implications for Improved Cookstove Interventions," IJERPH, MDPI, vol. 11(10), pages 1-17, October.
    2. Ruiz-Mercado, Ilse & Masera, Omar & Zamora, Hilda & Smith, Kirk R., 2011. "Adoption and sustained use of improved cookstoves," Energy Policy, Elsevier, vol. 39(12), pages 7557-7566.
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    2. Debbi Stanistreet & Eunice Phillip & Nitya Kumar & Rachel Anderson de Cuevas & Megan Davis & Jessica Langevin & Vincent Jumbe & Aisling Walsh & Sarah Jewitt & Mike Clifford, 2021. "Which Biomass Stove(s) Capable of Reducing Household Air Pollution Are Available to the Poorest Communities Globally?," IJERPH, MDPI, vol. 18(17), pages 1-13, September.
    3. Mulugeta Tamire & Adamu Addissie & Susann Skovbjerg & Rune Andersson & Mona Lärstad, 2018. "Socio-Cultural Reasons and Community Perceptions Regarding Indoor Cooking Using Biomass Fuel and Traditional Stoves in Rural Ethiopia: A Qualitative Study," IJERPH, MDPI, vol. 15(9), pages 1-15, September.

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