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Results-Based Financing (RBF) for Modern Energy Cooking Solutions: An Effective Driver for Innovation and Scale?

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  • Susann Stritzke

    (MECS Programme, STEER (Sustainable Transitions: Energy, Environment, Resilience) Centre, School of Social Sciences and Humanities, Loughborough University, Loughborough LE11 3TU, UK)

  • Carlos Sakyi-Nyarko

    (MECS Programme, STEER (Sustainable Transitions: Energy, Environment, Resilience) Centre, School of Social Sciences and Humanities, Loughborough University, Loughborough LE11 3TU, UK)

  • Iwona Bisaga

    (MECS Programme, STEER (Sustainable Transitions: Energy, Environment, Resilience) Centre, School of Social Sciences and Humanities, Loughborough University, Loughborough LE11 3TU, UK)

  • Malcolm Bricknell

    (MECS Programme, STEER (Sustainable Transitions: Energy, Environment, Resilience) Centre, School of Social Sciences and Humanities, Loughborough University, Loughborough LE11 3TU, UK)

  • Jon Leary

    (MECS Programme, STEER (Sustainable Transitions: Energy, Environment, Resilience) Centre, School of Social Sciences and Humanities, Loughborough University, Loughborough LE11 3TU, UK)

  • Edward Brown

    (MECS Programme, STEER (Sustainable Transitions: Energy, Environment, Resilience) Centre, School of Social Sciences and Humanities, Loughborough University, Loughborough LE11 3TU, UK)

Abstract

Results-based financing (RBF) programmes in the clean cooking sector have gained increasing donor interest over the last decade. Although the risks and advantages of RBF have been discussed quite extensively for other sectors, especially health services, there is limited research-documented experience of its application to clean cooking. Due to the sheer scale of the important transition from ‘dirty’ to clean cooking for the 4 billion people who lack access, especially in the Global South, efficient and performance-proven solutions are urgently required. This paper, undertaken as part of the work of the UKAid-funded Modern Energy Cooking Services (MECS) programme, aims to close an important research gap by reviewing evidence-based support mechanisms and documenting essential experiences from previous and ongoing RBF programmes in the clean cooking and other sectors. On this basis, the paper derives key strategic implications and learning lessons for the global scaling of RBF programmes and finds that qualitative key performance indicators such as consumer acceptance as well as longer-term monitoring are critical long-term success factors for RBF to ensure the continued uptake and use of clean cooking solutions (CCS), however securing the inclusion of these indicators within programmes remains challenging. Finally, by discussing the opportunities for the evolution of RBF into broader impact funding programmes and the integration of energy access and clean cooking strategies through multi-sector approaches, the paper illustrates potential steps to enhance the impact of RBF in this sector in the future.

Suggested Citation

  • Susann Stritzke & Carlos Sakyi-Nyarko & Iwona Bisaga & Malcolm Bricknell & Jon Leary & Edward Brown, 2021. "Results-Based Financing (RBF) for Modern Energy Cooking Solutions: An Effective Driver for Innovation and Scale?," Energies, MDPI, vol. 14(15), pages 1-39, July.
  • Handle: RePEc:gam:jeners:v:14:y:2021:i:15:p:4559-:d:603102
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    References listed on IDEAS

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    1. Olivia Coldrey & Paul Lant & Peta Ashworth, 2023. "Elucidating Finance Gaps through the Clean Cooking Value Chain," Sustainability, MDPI, vol. 15(4), pages 1-21, February.
    2. Susann Stritzke & Prem Jain, 2021. "The Sustainability of Decentralised Renewable Energy Projects in Developing Countries: Learning Lessons from Zambia," Energies, MDPI, vol. 14(13), pages 1-44, June.
    3. Perros, T. & Allison, A.L. & Tomei, J. & Aketch, V. & Parikh, P., 2023. "Cleaning up the stack: Evaluating a clean cooking fuel stacking intervention in urban Kenya," Renewable and Sustainable Energy Reviews, Elsevier, vol. 188(C).
    4. Nikolas Schöne & Raluca Dumitrescu & Boris Heinz, 2023. "Techno-Economic Evaluation of Hydrogen-Based Cooking Solutions in Remote African Communities—The Case of Kenya," Energies, MDPI, vol. 16(7), pages 1-33, April.
    5. Susann Stritzke & Malcolm Bricknell & Matthew Leach & Samir Thapa & Yesmeen Khalifa & Ed Brown, 2023. "Impact Financing for Clean Cooking Energy Transitions: Reviews and Prospects," Energies, MDPI, vol. 16(16), pages 1-26, August.
    6. Simon Batchelor & Ed Brown & Nigel Scott & Matthew Leach & Anna Clements & Jon Leary, 2022. "Mutual Support—Modern Energy Planning Inclusive of Cooking—A Review of Research into Action in Africa and Asia since 2018," Energies, MDPI, vol. 15(16), pages 1-29, August.

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