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Camelina and Crambe Oil Crops for Bioeconomy—Straw Utilisation for Energy

Author

Listed:
  • Michał Krzyżaniak

    (Department of Plant Breeding and Seed Production, University of Warmia and Mazury in Olsztyn, Olsztyn, 3,10-724 Plac Łódzki, Poland)

  • Mariusz J. Stolarski

    (Department of Plant Breeding and Seed Production, University of Warmia and Mazury in Olsztyn, Olsztyn, 3,10-724 Plac Łódzki, Poland)

  • Łukasz Graban

    (Department of Plant Breeding and Seed Production, University of Warmia and Mazury in Olsztyn, Olsztyn, 3,10-724 Plac Łódzki, Poland)

  • Waldemar Lajszner

    (Department of Plant Breeding and Seed Production, University of Warmia and Mazury in Olsztyn, Olsztyn, 3,10-724 Plac Łódzki, Poland)

  • Tomasz Kuriata

    (Department of Plant Breeding and Seed Production, University of Warmia and Mazury in Olsztyn, Olsztyn, 3,10-724 Plac Łódzki, Poland)

Abstract

Agriculture can provide biomass for bioproducts, biofuels and as energy feedstock with a low environmental impact, derived from carbohydrate, protein and oil annual crops, as well from lignocellulosic crops. This paper presents the thermophysical and chemical features of camelina and crambe straw depending on nitrogen fertilisation rate with a view to their further use in a circular bioeconomy. A two-factorial field experiment was set up in 2016, with camelina and crambe as the first factor and the N fertilizer rate (0, 60 and 120 kg·ha −1 ·N) as the second factor. Ash content in crambe straw (6.97% d.m.) was significantly higher than in camelina straw (4.79% d.m.). The higher heating value was higher for the camelina (18.50 MJ·kg −1 ·d.m.) than for the crambe straw (17.94 MJ·kg −1 ·d.m.). Sulphur content was also significantly higher in camelina than in crambe straw. An increase in nitrogen content with increasing fertilisation rate was visible in the straw of both species (from 1.19 to 1.33% d.m., for no fertilisation and for a rate of 120 kg·ha −1 ·N, respectively). Crambe straw contained more than five times more chlorine than camelina straw. In conclusion, despite certain adverse properties, camelina and crambe straw can be an alternative to other types of biomass, both for direct combustion, gasification and in the production of second-generation biofuels.

Suggested Citation

  • Michał Krzyżaniak & Mariusz J. Stolarski & Łukasz Graban & Waldemar Lajszner & Tomasz Kuriata, 2020. "Camelina and Crambe Oil Crops for Bioeconomy—Straw Utilisation for Energy," Energies, MDPI, vol. 13(6), pages 1-8, March.
    • Handle: RePEc:gam:jeners:v:13:y:2020:i:6:p:1503-:d:335595
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    References listed on IDEAS

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    1. Stolarski, Mariusz J. & Krzyżaniak, Michał & Kwiatkowski, Jacek & Tworkowski, Józef & Szczukowski, Stefan, 2018. "Energy and economic efficiency of camelina and crambe biomass production on a large-scale farm in north-eastern Poland," Energy, Elsevier, vol. 150(C), pages 770-780.
    2. Stolarski, Mariusz J. & Szczukowski, Stefan & Tworkowski, Józef & Krzyżaniak, Michał & Gulczyński, Paweł & Mleczek, Mirosław, 2013. "Comparison of quality and production cost of briquettes made from agricultural and forest origin biomass," Renewable Energy, Elsevier, vol. 57(C), pages 20-26.
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    4. Moritz Von Cossel & Iris Lewandowski & Berien Elbersen & Igor Staritsky & Michiel Van Eupen & Yasir Iqbal & Stefan Mantel & Danilo Scordia & Giorgio Testa & Salvatore Luciano Cosentino & Oksana Maliar, 2019. "Marginal Agricultural Land Low-Input Systems for Biomass Production," Energies, MDPI, vol. 12(16), pages 1-25, August.
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    6. Walter Stefanoni & Francesco Latterini & Javier Prieto Ruiz & Simone Bergonzoli & Nadia Palmieri & Luigi Pari, 2020. "Assessing the Camelina ( Camelina sativa (L.) Crantz) Seed Harvesting Using a Combine Harvester: A Case-Study on the Assessment of Work Performance and Seed Loss," Sustainability, MDPI, vol. 13(1), pages 1-11, December.
    7. Jadwiga Wyszkowska & Agata Borowik & Magdalena Zaborowska & Jan Kucharski, 2023. "Calorific Value of Zea mays Biomass Derived from Soil Contaminated with Chromium (VI) Disrupting the Soil’s Biochemical Properties," Energies, MDPI, vol. 16(9), pages 1-19, April.
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    9. G. Venkatesh, 2022. "Circular Bio-economy—Paradigm for the Future: Systematic Review of Scientific Journal Publications from 2015 to 2021," Circular Economy and Sustainability,, Springer.

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