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Comparison of single-stage and two-stage anaerobic co-digestion of food waste and activated sludge for hydrogen and methane production

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  • Baldi, F.
  • Pecorini, I.
  • Iannelli, R.

Abstract

In this study, the co-digestion of food waste and activated sludge was evaluated in a two-stage anaerobic system and compared to the traditional single-stage process. The two-stage system was composed by two reactors connected in series able to perform the fermentative and the methanogenic phases separated. Experiments were carried out in semi-continuous mode under mesophilic conditions (37 °C). The two-stage technology achieved an overall improvement of the anaerobic performances. Results highlighted an increase in biogas production and volatile solids degradation of 26% and 9%, respectively. Considering the whole two-stage system, i.e. the sum of the biogas productions of the first and the second digester, these percentages increased up to 35.0%. Concerning gas quality, the two-stage system achieved a hydrogen rich biogas in the first fermentative reactor and an improvement of methane content in the second methanogenic digester. The average methane content shifted from 61.2% to 70.1%. The highest methane production of the two-stage process was due to improved substrate hydrolysis, with increased amounts of volatile fatty acids made readily available in the second stage.

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  • Baldi, F. & Pecorini, I. & Iannelli, R., 2019. "Comparison of single-stage and two-stage anaerobic co-digestion of food waste and activated sludge for hydrogen and methane production," Renewable Energy, Elsevier, vol. 143(C), pages 1755-1765.
    • Handle: RePEc:eee:renene:v:143:y:2019:i:c:p:1755-1765
    DOI: 10.1016/j.renene.2019.05.122
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    1. Xiao, Benyi & Zhang, Wenzhe & Yi, Hao & Qin, Yu & Wu, Jing & Liu, Junxin & Li, Yu-You, 2019. "Biogas production by two-stage thermophilic anaerobic co-digestion of food waste and paper waste: Effect of paper waste ratio," Renewable Energy, Elsevier, vol. 132(C), pages 1301-1309.
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    4. Nghiem, Long D. & Koch, Konrad & Bolzonella, David & Drewes, Jörg E., 2017. "Full scale co-digestion of wastewater sludge and food waste: Bottlenecks and possibilities," Renewable and Sustainable Energy Reviews, Elsevier, vol. 72(C), pages 354-362.
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    4. Xinyuan Liu & Ruying Li & Min Ji, 2019. "Effects of Two-Stage Operation on Stability and Efficiency in Co-Digestion of Food Waste and Waste Activated Sludge," Energies, MDPI, vol. 12(14), pages 1-21, July.
    5. Isabella Pecorini & Elena Rossi & Renato Iannelli, 2020. "Bromatological, Proximate and Ultimate Analysis of OFMSW for Different Seasons and Collection Systems," Sustainability, MDPI, vol. 12(7), pages 1-20, March.
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    9. Elena Albini & Isabella Pecorini & Giovanni Ferrara, 2019. "Improvement of Digestate Stability Using Dark Fermentation and Anaerobic Digestion Processes," Energies, MDPI, vol. 12(18), pages 1-15, September.
    10. Tonanzi, B. & Gallipoli, A. & Gianico, A. & Montecchio, D. & Pagliaccia, P. & Rossetti, S. & Braguglia, C.M., 2021. "Elucidating the key factors in semicontinuous anaerobic digestion of urban biowaste: The crucial role of sludge addition in process stability, microbial community enrichment and methane production," Renewable Energy, Elsevier, vol. 179(C), pages 272-284.
    11. Palma-Heredia, D. & Verdaguer, M. & Molinos-Senante, M. & Poch, M. & Cugueró-Escofet, M.À., 2021. "Optimised blending for anaerobic co-digestion using ant colony approach: Besòs river basin case study," Renewable Energy, Elsevier, vol. 168(C), pages 141-150.
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    13. Sekoai, Patrick T. & Ghimire, Anish & Ezeokoli, Obinna T. & Rao, Subramanya & Ngan, Wing Y. & Habimana, Olivier & Yao, Yuan & Yang, Pu & Yiu Fung, Aster Hei & Yoro, Kelvin O. & Daramola, Michael O. & , 2021. "Valorization of volatile fatty acids from the dark fermentation waste Streams-A promising pathway for a biorefinery concept," Renewable and Sustainable Energy Reviews, Elsevier, vol. 143(C).

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