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Current status of anaerobic digestion of food waste in the United States

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  • Dalke, Rachel
  • Demro, Delaney
  • Khalid, Yusra
  • Wu, Haoran
  • Urgun-Demirtas, Meltem

Abstract

Utilization of food waste (FW) and food processing waste streams in waste-to-energy technologies has increased over the years in United States (US). This review paper compiled information from published literature and open data sources to obtain a holistic view of the current state of FW availability and its management using anaerobic digestion (AD). The review examined the usage of FW as a feedstock for AD by considering the feedstock composition and availability of FW in the US as well as challenges and opportunities with implementing FW in mono- and co-digestion. Also presented are global trends in FW digestion and the current status of FW co-digestion in the US. FW in the US was characterized with regard to volume and composition to show a need for waste management and an opportunity for valuable resource recovery. Challenges and opportunities of processing via AcoD were presented to review best practices for successful operations. Environmental standards, economic incentives, and governmental policies in the US and around the world regarding waste management and utilization were discussed to identify barriers and sources of opportunity for large-scale implementation of AcoD. A range of facilities throughout the US was examined for information regarding digestion type, feedstock(s), biogas production and utilization, and energy self-sufficiency to better understand the current status of FW digestion. Several US facilities were outlined as case studies that co-digest FW and produce and utilize biogas for various applications. Future strategies, perspectives, and roadmaps were discussed to elucidate the shaping of future FW management practices.

Suggested Citation

  • Dalke, Rachel & Demro, Delaney & Khalid, Yusra & Wu, Haoran & Urgun-Demirtas, Meltem, 2021. "Current status of anaerobic digestion of food waste in the United States," Renewable and Sustainable Energy Reviews, Elsevier, vol. 151(C).
    • Handle: RePEc:eee:rensus:v:151:y:2021:i:c:s1364032121008327
    DOI: 10.1016/j.rser.2021.111554
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    2. Deng, Yawen & Ng Tsan Sheng, Adam & Xu, Jiuping, 2023. "Authority-enterprise equilibrium based mixed subsidy mechanism for the value-added treatment of food waste," Energy, Elsevier, vol. 282(C).
    3. Esther Landells & Anjum Naweed & David H. Pearson & Gamithri G. Karunasena & Samuel Oakden, 2022. "Out of Sight, Out of Mind: Using Post-Kerbside Organics Treatment Systems to Engage Australian Communities with Pro-Environmental Household Food Waste Behaviours," Sustainability, MDPI, vol. 14(14), pages 1-17, July.
    4. Ding, Lingkan & Wang, Yuchuan & Lin, Hongjian & van Lierop, Leif & Hu, Bo, 2022. "Facilitating solid-state anaerobic digestion of food waste via bio-electrochemical treatment," Renewable and Sustainable Energy Reviews, Elsevier, vol. 166(C).
    5. Douglas Eldo Pereira de Oliveira & Amanda Carvalho Miranda & Milton Vieira Junior & José Carlos Curvelo Santana & Elias Basile Tambourgi & Francesco Facchini & Raffaello Iavagnilio & Luiz Fernando Rod, 2024. "Economic and Environmental Feasibility of Cogeneration from Food Waste: A Case Study in São Paulo City," Sustainability, MDPI, vol. 16(7), pages 1-17, April.

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