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Anaerobic Co-Digestion of Food Waste with Livestock Manure at Ambient Temperature: A Biogas Based Circular Economy and Sustainable Development Goals

Author

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  • Bipasyana Dhungana

    (Renewable and Sustainable Energy Laboratory, Department of Mechanical Engineering, Kathmandu University, Dhulikhel 6250, Nepal)

  • Sunil Prasad Lohani

    (Renewable and Sustainable Energy Laboratory, Department of Mechanical Engineering, Kathmandu University, Dhulikhel 6250, Nepal)

  • Michael Marsolek

    (Department of Civil and Environmental Engineering, Seattle University, Seattle, WA 98122, USA)

Abstract

A shift from a linear economy to a circular economy of resource consumption is vital for diverting the value from lost resources to resource-efficient products towards developing a sustainable system. Household digesters provide one opportunity to create a biogas-based circular economy. Because household digesters are typically fed a wide and variable range of substrates, it is important to determine the ideal mixing ratios for them. In this study, an anaerobic digester startup process was analyzed and an assessment of anaerobic co-digestion of food waste with different livestock manures was carried out at ambient temperatures. Food waste (FW), cow manure (CM), poultry litter (PL) and goat manure (GM) were co-digested at mixing ratios (FW:PL:CM) of 2:1:1, 2:2:1, 1:1:2, 1:1:1 (wt/wt) and FW:PL:GM at mixing ratios of 2:1:1 and 1:1:2, at an organic loading rate of 1 g volatile solid (VS)/L/day, and 8% total solids. A maximum methane yield was obtained from co-digestion of FW:PL:GM at a mixing ratio of 2:1:1 in autumn-to-winter conditions, 21–10 °C, while the mixing ratio of FW:PL:CM at 2:2:1, showed negligible methane production under the same temperature condition. This study suggests that co-digestion of food waste and poultry litter with goat manure yields more biogas than other substrate combinations. Therefore, selecting suitable co-substrates with an optimized mixing ratio can promote several key indicators of a biogas-based circular economy towards achieving sustainable development goals 2, 3, 5, 6, 7, 9, 13 and 15.

Suggested Citation

  • Bipasyana Dhungana & Sunil Prasad Lohani & Michael Marsolek, 2022. "Anaerobic Co-Digestion of Food Waste with Livestock Manure at Ambient Temperature: A Biogas Based Circular Economy and Sustainable Development Goals," Sustainability, MDPI, vol. 14(6), pages 1-16, March.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:6:p:3307-:d:769464
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    3. Malhotra, Milan & Aboudi, Kaoutar & Pisharody, Lakshmi & Singh, Ayush & Banu, J. Rajesh & Bhatia, Shashi Kant & Varjani, Sunita & Kumar, Sunil & González-Fernández, Cristina & Kumar, Sumant & Singh, R, 2022. "Biorefinery of anaerobic digestate in a circular bioeconomy: Opportunities, challenges and perspectives," Renewable and Sustainable Energy Reviews, Elsevier, vol. 166(C).
    4. Kyriaki Trouli & Spyros Dokianakis & Evangelia Vasilaki & Nikos Katsarakis, 2023. "Treatment of Agricultural Waste Using a Combination of Anaerobic, Aerobic, and Adsorption Processes," Sustainability, MDPI, vol. 15(3), pages 1-17, January.
    5. Marie-Noël Mansour & Thomas Lendormi & Nicolas Louka & Richard G. Maroun & Zeina Hobaika & Jean-Louis Lanoisellé, 2023. "Anaerobic Digestion of Poultry Droppings in Semi-Continuous Mode and Effect of Their Co-Digestion with Physico-Chemical Sludge on Methane Yield," Sustainability, MDPI, vol. 15(7), pages 1-19, March.
    6. Isabela Gomes Barreto da Motta & Larice Aparecida Rezende Santana & Hyago Passe Pereira & Vanessa Romário de Paula & Marta Fonseca Martins & Jailton da Costa Carneiro & Marcelo Henrique Otenio, 2022. "Population Dynamics of Methanogenic Archea in Co-Digestion Systems Operating Different Industrial Residues for Biogas Production," Sustainability, MDPI, vol. 14(18), pages 1-14, September.

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