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Applications of industrial eggshell as a valuable anthropogenic resource

Author

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  • Quina, Margarida J.
  • Soares, Micaela A.R.
  • Quinta-Ferreira, Rosa

Abstract

Nowadays the European guidelines boost the concept of “circular economy” which is focused on catalysing sustainable development. “Closing the loop” is particularly important for improving the recycling rates, and thus waste and by-products can be turned into a resource with benefits to the economy and environment. Within this scope, this work reviews and updates the potential of valorisation and legal framework of an anthropogenic biomineral with high content of calcium carbonate. Namely, the waste under consideration is the industrial eggshell waste (ES) resulting from egg breakage. This is considered an animal by-product (ABP) and thus some constraints may limit ES applications. The flux of this ABP mainly within the European region is also indicated and the estimated data highlight that significant amount of this biomineral is being produced. Despite legal restrictions, countries such as the UK, Spain and Portugal have been able to find practical application for ES, avoiding landfilling.

Suggested Citation

  • Quina, Margarida J. & Soares, Micaela A.R. & Quinta-Ferreira, Rosa, 2017. "Applications of industrial eggshell as a valuable anthropogenic resource," Resources, Conservation & Recycling, Elsevier, vol. 123(C), pages 176-186.
    • Handle: RePEc:eee:recore:v:123:y:2017:i:c:p:176-186
    DOI: 10.1016/j.resconrec.2016.09.027
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    References listed on IDEAS

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    1. Li, Bingyun & Duan, Yuhua & Luebke, David & Morreale, Bryan, 2013. "Advances in CO2 capture technology: A patent review," Applied Energy, Elsevier, vol. 102(C), pages 1439-1447.
    2. repec:wbk:wbpubs:23969 is not listed on IDEAS
    3. Ange Nzihou & Reid Lifset, 2010. "Waste Valorization, Loop‐Closing, and Industrial Ecology," Journal of Industrial Ecology, Yale University, vol. 14(2), pages 196-199, March.
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    Cited by:

    1. Mathivathanan, Deepak & Mathiyazhagan, K. & Khorana, Sangeeta & Rana, Nripendra P. & Arora, Bimal, 2022. "Drivers of circular economy for small and medium enterprises: Case study on the Indian state of Tamil Nadu," Journal of Business Research, Elsevier, vol. 149(C), pages 997-1015.
    2. Erhan Ada & Yigit Kazancoglu & Çisem Lafcı & Banu Y. Ekren & Cansu Çimitay Çelik, 2023. "Identifying the Drivers of Circular Food Packaging: A Comprehensive Review for the Current State of the Food Supply Chain to Be Sustainable and Circular," Sustainability, MDPI, vol. 15(15), pages 1-30, July.
    3. Agnieszka Bus & Kamila Budzanowska & Agnieszka Karczmarczyk & Anna Baryła, 2025. "Raw and Calcined Eggshells as P-Reactive Materials in a Circular Economy Approach," Sustainability, MDPI, vol. 17(3), pages 1-19, February.
    4. Do, Quynh & Ramudhin, Amar & Colicchia, Claudia & Creazza, Alessandro & Li, Dong, 2021. "A systematic review of research on food loss and waste prevention and management for the circular economy," International Journal of Production Economics, Elsevier, vol. 239(C).
    5. Marcellus Arnold & Yolanda Victoria Rajagukguk & Andrzej Sidor & Bartosz Kulczyński & Anna Brzozowska & Joanna Suliburska & Natalia Wawrzyniak & Anna Gramza-Michałowska, 2022. "Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread," IJERPH, MDPI, vol. 19(7), pages 1-21, April.
    6. Mark Anthony Camilleri, 2020. "European environment policy for the circular economy: Implications for business and industry stakeholders," Sustainable Development, John Wiley & Sons, Ltd., vol. 28(6), pages 1804-1812, November.

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