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Nutrition in emergencies: Do we know what works?

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  • Webb, Patrick
  • Boyd, Erin
  • Pee, Saskia de
  • Lenters, Lindsey
  • Bloem, Martin
  • Schultink, Werner

Abstract

Nutrition actions in emergencies continue to be critical to mortality reduction and to achieving broader humanitarian as well as livelihood goals in institutionally fragile environments. In the past decade, numerous innovations have enhanced the prevention and treatment of many forms of malnutrition; these include wider adoption of new food products, protocols for their use, and programming guidelines. The quality and scale of interventions has improved despite many challenges, resulting in fewer avoidable deaths and growing success in the management of severe and moderate wasting, as well as micronutrient deficiencies. Indeed, many lessons learned in emergencies have the potential to inform non-emergency programming. As such, there is a need for more explicit attention to emergency needs and activities in global target-setting developmental agendas. However, as caseloads and costs continue to grow, there are calls for more evidence-based guidance on the best combination of approaches to use in different contexts. Best practice is still constrained by evidence gaps, due in large part to the difficulties of research in humanitarian contexts. Nevertheless, sound empirical research must be prioritized on the efficacy, effectiveness and costs of various single and combined approaches.

Suggested Citation

  • Webb, Patrick & Boyd, Erin & Pee, Saskia de & Lenters, Lindsey & Bloem, Martin & Schultink, Werner, 2014. "Nutrition in emergencies: Do we know what works?," Food Policy, Elsevier, vol. 49(P1), pages 33-40.
  • Handle: RePEc:eee:jfpoli:v:49:y:2014:i:p1:p:33-40
    DOI: 10.1016/j.foodpol.2014.03.016
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    References listed on IDEAS

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    1. Emmanuel Grellety & Susan Shepherd & Thomas Roederer & Mahamane L Manzo & Stéphane Doyon & Eric-Alain Ategbo & Rebecca F Grais, 2012. "Effect of Mass Supplementation with Ready-to-Use Supplementary Food during an Anticipated Nutritional Emergency," PLOS ONE, Public Library of Science, vol. 7(9), pages 1-8, September.
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    Cited by:

    1. Lisa F. Clark, 2018. "Policy conflicts in global food assistance strategies: balancing local procurement and harmonization," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 211-222, February.
    2. World Bank Group, 2016. "Cash Transfers in Humanitarian Contexts," World Bank Publications - Reports 24699, The World Bank Group.
    3. Mogues, Tewodaj & Billings, Lucy, 2019. "The making of public investments: The role of champions, co-ordination, and characteristics of nutrition programmes in Mozambique," Food Policy, Elsevier, vol. 83(C), pages 29-38.
    4. Tranchant, Jean-Pierre & Gelli, Aulo & Bliznashka, Lilia & Diallo, Amadou Sekou & Sacko, Moussa & Assima, Amidou & Siegel, Emily H. & Aurino, Elisabetta & Masset, Edoardo, 2019. "The impact of food assistance on food insecure populations during conflict: Evidence from a quasi-experiment in Mali," World Development, Elsevier, vol. 119(C), pages 185-202.
    5. Ugo Gentilini, 2016. "The Other Side of the Coin," World Bank Publications - Books, The World Bank Group, number 24593, December.

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