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Fit for purpose? Rethinking food security responses in protracted humanitarian crises

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  • Maxwell, Daniel
  • Webb, Patrick
  • Coates, Jennifer
  • Wirth, James

Abstract

The recent rise in the price of food worldwide defied easy categorization. However, the impact of the price hikes on developing country consumption served to refocus attention on food security. Much attention was paid to short-term buffering of nutrition in tandem with new investments in agriculture - a dual approach that served to reinforce a longstanding bifurcation in analysis and programming between "emergency" and "development" categories, suggesting that "emergency" responses deal with immediate needs while "development" means addressing underlying causes with a longer-term lens. The notion of the "relief to development continuum" has long been dismissed as conceptual framework, but has never really been replaced as a programmatic framework. This paper suggests a multi-dimensional way of conceiving of these categories and a more systematic way of thinking about response. Ethiopia is noted as an example where elements of this new approach are taking shape but even Ethiopia has not adopted all of these components in an integrated way, and the programming there has not been comprehensively evaluated.

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  • Maxwell, Daniel & Webb, Patrick & Coates, Jennifer & Wirth, James, 2010. "Fit for purpose? Rethinking food security responses in protracted humanitarian crises," Food Policy, Elsevier, vol. 35(2), pages 91-97, April.
    • Handle: RePEc:eee:jfpoli:v:35:y:2010:i:2:p:91-97
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    Cited by:

    1. Oludele Akinloye Akinboade & Segun Adeyemi Adeyefa, 2018. "An Analysis of Variance of Food Security by its Main Determinants Among the Urban Poor in the City of Tshwane, South Africa," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 137(1), pages 61-82, May.
    2. Webb, Patrick & Boyd, Erin & Pee, Saskia de & Lenters, Lindsey & Bloem, Martin & Schultink, Werner, 2014. "Nutrition in emergencies: Do we know what works?," Food Policy, Elsevier, vol. 49(P1), pages 33-40.
    3. Hatab, Assem Abu & Hess, Sebastian, 2021. ""Feed the Mouth, the Eye Ashamed": Have Food Prices Triggered Social Unrest in Egypt?," 2021 Conference, August 17-31, 2021, Virtual 315082, International Association of Agricultural Economists.
    4. Davide Natalini & Giangiacomo Bravo & Aled Wynne Jones, 2019. "Global food security and food riots – an agent-based modelling approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1153-1173, October.
    5. Jamey Essex, 2010. "Sustainability, Food Security, and Development Aid after the Food Crisis: Assessing Aid Strategies across Donor Contexts," Sustainability, MDPI, vol. 2(11), pages 1-29, October.
    6. Gupte, Jaideep & Longhurst, Richard, 2019. "How do the state’s organisational capacities at the micro- and macro-levels influence agriculture-nutrition linkages in fragile contexts?," Food Policy, Elsevier, vol. 82(C), pages 74-83.
    7. Lorenz, Aaron & Lee, Yu Na, 2023. "On Rice and Weddings: Impacts of Food Assistance on Child Marriage in Indonesia," 2023 Annual Meeting, July 23-25, Washington D.C. 335954, Agricultural and Applied Economics Association.

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