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Fit for purpose? Rethinking food security responses in protracted humanitarian crises

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  • Maxwell, Daniel
  • Webb, Patrick
  • Coates, Jennifer
  • Wirth, James

Abstract

The recent rise in the price of food worldwide defied easy categorization. However, the impact of the price hikes on developing country consumption served to refocus attention on food security. Much attention was paid to short-term buffering of nutrition in tandem with new investments in agriculture - a dual approach that served to reinforce a longstanding bifurcation in analysis and programming between "emergency" and "development" categories, suggesting that "emergency" responses deal with immediate needs while "development" means addressing underlying causes with a longer-term lens. The notion of the "relief to development continuum" has long been dismissed as conceptual framework, but has never really been replaced as a programmatic framework. This paper suggests a multi-dimensional way of conceiving of these categories and a more systematic way of thinking about response. Ethiopia is noted as an example where elements of this new approach are taking shape but even Ethiopia has not adopted all of these components in an integrated way, and the programming there has not been comprehensively evaluated.

Suggested Citation

  • Maxwell, Daniel & Webb, Patrick & Coates, Jennifer & Wirth, James, 2010. "Fit for purpose? Rethinking food security responses in protracted humanitarian crises," Food Policy, Elsevier, vol. 35(2), pages 91-97, April.
    • Handle: RePEc:eee:jfpoli:v:35:y:2010:i:2:p:91-97
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    References listed on IDEAS

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    Cited by:

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    2. Webb, Patrick & Boyd, Erin & Pee, Saskia de & Lenters, Lindsey & Bloem, Martin & Schultink, Werner, 2014. "Nutrition in emergencies: Do we know what works?," Food Policy, Elsevier, vol. 49(P1), pages 33-40.
    3. Hatab, Assem Abu & Hess, Sebastian, 2021. ""Feed the Mouth, the Eye Ashamed": Have Food Prices Triggered Social Unrest in Egypt?," 2021 Conference, August 17-31, 2021, Virtual 315082, International Association of Agricultural Economists.
    4. Davide Natalini & Giangiacomo Bravo & Aled Wynne Jones, 2019. "Global food security and food riots – an agent-based modelling approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1153-1173, October.
    5. Ateba Boyomo Henri Aurélien, 2026. "Do Climate Change and Food Price Volatility Influence Political Instability? Evidence from African Countries," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 17(2), pages 5273-5311, April.
    6. Kindah Ibrahim & Miroslava Bavorova & Edvin Zhllima, 2024. "Food security and livelihoods in protracted crisis: the experience of rural residents in Syria’s war zones," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(3), pages 659-673, June.
    7. Chuan Yang & Meng Du & Xinhai Lu, 2025. "Advancing Fair Division in Overseas Farmland Investment via Shapley Value," Land, MDPI, vol. 14(4), pages 1-17, April.
    8. Jamey Essex, 2010. "Sustainability, Food Security, and Development Aid after the Food Crisis: Assessing Aid Strategies across Donor Contexts," Sustainability, MDPI, vol. 2(11), pages 1-29, October.
    9. Lorenz, Aaron & Lee, Yu Na, 2023. "On Rice and Weddings: Impacts of Food Assistance on Child Marriage in Indonesia," 2023 Annual Meeting, July 23-25, Washington D.C. 335954, Agricultural and Applied Economics Association.
    10. Gupte, Jaideep & Longhurst, Richard, 2019. "How do the state’s organisational capacities at the micro- and macro-levels influence agriculture-nutrition linkages in fragile contexts?," Food Policy, Elsevier, vol. 82(C), pages 74-83.
    11. repec:ags:aaea22:335954 is not listed on IDEAS

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