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Factors to scale out innovative organic farming systems: A case study in Flanders region, Belgium

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  • Alonso-Adame, Alba
  • Farahbakhsh, Siavash
  • Van Meensel, Jef
  • Marchand, Fleur
  • Van Passel, Steven

Abstract

Sustainability transitions in agri-food systems are expected to reduce their negative environmental and social impacts. On the other hand, Europe demands an increase in the agricultural land under organic farming by 2030. Innovations in agri-food systems, especially in the organic sector, could close the gap in sustainability transitions and the foreseen conversion to organic farming.

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  • Alonso-Adame, Alba & Farahbakhsh, Siavash & Van Meensel, Jef & Marchand, Fleur & Van Passel, Steven, 2025. "Factors to scale out innovative organic farming systems: A case study in Flanders region, Belgium," Agricultural Systems, Elsevier, vol. 224(C).
    • Handle: RePEc:eee:agisys:v:224:y:2025:i:c:s0308521x2400369x
    DOI: 10.1016/j.agsy.2024.104219
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    1. Czyżewski, Bazyli & Poczta-Wajda, Agnieszka & Matuszczak, Anna & Smędzik-Ambroży, Katarzyna & Guth, Marta, 2025. "Exploring intentions to convert into organic farming in small-scale agriculture: Social embeddedness in extended theory of planned behaviour framework," Agricultural Systems, Elsevier, vol. 225(C).
    2. Farahbakhsh, Siavash & Peeters, Kaat & Pannecoucque, Joke & Tavernier, Greet & Vanden Berghen, Birgit & Van Meensel, Jef, 2025. "The uptake of European soy production: Insights from a participatory agent-based model," Agricultural Systems, Elsevier, vol. 224(C).

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