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Approach for optimizing the water-land-food-energy nexus in agroforestry systems under climate change

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  • Li, Mo
  • Li, Haiyan
  • Fu, Qiang
  • Liu, Dong
  • Yu, Lei
  • Li, Tianxiao

Abstract

Agroforestry systems are widely promoted for their economic and environmental benefits. Food, energy, water and land resources in agroforestry systems are inextricably intertwined and expected to be severely impacted by climate change. Socioeconomic development and increasing populations have posed unique challenges for meeting the demand for food, energy, water and land, and the challenge will become more pressing under projected resource shortages and eco-environmental deterioration. Thus, a method of optimizing and sustainably managing the water-land-food-energy nexus in agroforestry systems under climate change must be developed.

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  • Li, Mo & Li, Haiyan & Fu, Qiang & Liu, Dong & Yu, Lei & Li, Tianxiao, 2021. "Approach for optimizing the water-land-food-energy nexus in agroforestry systems under climate change," Agricultural Systems, Elsevier, vol. 192(C).
    • Handle: RePEc:eee:agisys:v:192:y:2021:i:c:s0308521x21001542
    DOI: 10.1016/j.agsy.2021.103201
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    Cited by:

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    2. Mohamed Hachaichi & Jafaru Egieya, 2023. "Water-Food-Energy Nexus in Global Cities: Addressing Complex Urban Interdependencies," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 37(4), pages 1811-1825, March.
    3. Hua, En & Han, Xinxueqi & Bai, Yawen & Engel, Bernard A. & Li, Xin & Sun, Shikun & Wang, Yubao, 2023. "Synergy of water use in water-energy-food nexus from a symbiosis perspective: A case study in China," Energy, Elsevier, vol. 283(C).
    4. Shandong Niu & Xiao Lyu & Guozheng Gu, 2022. "A New Framework of Green Transition of Cultivated Land-Use for the Coordination among the Water-Land-Food-Carbon Nexus in China," Land, MDPI, vol. 11(6), pages 1-25, June.
    5. Samira Shayanmehr & Shida Rastegari Henneberry & Ernest Baba Ali & Mahmood Sabouhi Sabouni & Naser Shahnoushi Foroushani, 2024. "Climate change, food security, and sustainable production: a comparison between arid and semi-arid environments of Iran," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(1), pages 359-391, January.
    6. Ke Liu & Peng Cheng & Anlu Zhang & Sixian Qin & Xue Zhang, 2025. "Beyond environmental sustainability: Low‐carbon land use policies can contribute to the realization of comprehensive sustainable development," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(1), pages 1315-1332, February.
    7. Cui, Simeng & Adamowski, Jan F. & Albano, Raffaele & Wu, Mengyang & Cao, Xinchun, 2024. "Optimal resource reallocation can achieve water conservation, emissions reduction, and improve irrigated agricultural systems," Agricultural Systems, Elsevier, vol. 221(C).
    8. Danyang Gao & Albert S. Chen & Fayyaz Ali Memon, 2024. "A Systematic Review of Methods for Investigating Climate Change Impacts on Water-Energy-Food Nexus," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 38(1), pages 1-43, January.
    9. Tianran Ding & Bernhard Steubing & Wouter Achten, 2022. "Coupling optimization with territorial LCA to support agricultural land-use planning," ULB Institutional Repository 2013/359529, ULB -- Universite Libre de Bruxelles.
    10. Zhang, Zepeng & Wang, Qingzheng & Guan, Qingyu & Xiao, Xiong & Mi, Jimin & Lv, Songjian, 2023. "Research on the optimal allocation of agricultural water and soil resources in the Heihe River Basin based on SWAT and intelligent optimization," Agricultural Water Management, Elsevier, vol. 279(C).
    11. Somayeh Rezaei Kalvani & Fulvio Celico, 2024. "Analysis of Pros and Cons in Using the Water–Energy–Food Nexus Approach to Assess Resource Security: A Review," Sustainability, MDPI, vol. 16(7), pages 1-18, March.
    12. Lin, Boqiang & Wang, You, 2025. "Climate change and China's food security," Energy, Elsevier, vol. 318(C).
    13. Ahmed Abouaiana & Alessandra Battisti, 2022. "Multifunction Land Use to Promote Energy Communities in Mediterranean Region: Cases of Egypt and Italy," Land, MDPI, vol. 11(5), pages 1-24, April.
    14. Huanyu Chang & Bing Zhang & Jingyan Han & Yong Zhao & Yongqiang Cao & Jiaqi Yao & Linrui Shi, 2024. "Evaluation of the Coupling Coordination and Sustainable Development of Water–Energy–Land–Food System on a 40-Year Scale: A Case Study of Hebei, China," Land, MDPI, vol. 13(7), pages 1-21, July.
    15. Radmehr, Riza & Brorsen, B. Wade & Shayanmehr, Samira, 2024. "Adapting to climate change in arid agricultural systems: An optimization model for water-energy-food nexus sustainability," Agricultural Water Management, Elsevier, vol. 303(C).
    16. Chen, Yingshan & Li, Heng & Xu, Yaowen & Fu, Qiang & Wang, Yijia & He, Bing & Li, Mo, 2024. "Sustainable management in irrigation water distribution system under climate change: Process-driven optimization modelling considering water-food-energy-environment synergies," Agricultural Water Management, Elsevier, vol. 302(C).
    17. Ning Geng & Xiaoqing Zheng & Xibing Han & Xiaonan Li, 2024. "Towards Sustainable Development: The Impact of Agricultural Productive Services on China’s Low-Carbon Agricultural Transformation," Agriculture, MDPI, vol. 14(7), pages 1-25, June.
    18. Hua, En & Han, Xinxueqi & Engel, Bernard A. & Guan, Jiajie & Sun, Shikun & Wu, Pute & Wang, Bing & Wang, Yubao, 2024. "Developing a sustainable assessment framework for identifying industrial water suitability: Perspective on the water-energy-food nexus," Agricultural Systems, Elsevier, vol. 220(C).
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