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Analysis of international competitiveness of milk production in the framework of the IFCN

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  • F. Iserrmeyer

    (Federal Agricultural Research Centre (FAL), Institute of Farm Economics and Rural Studies, Braunschweig, Germany)

  • T. Hemme

    (Federal Agricultural Research Centre (FAL), Institute of Farm Economics and Rural Studies, Braunschweig, Germany)

  • J. Holzner

    (Federal Agricultural Research Centre (FAL), Institute of Farm Economics and Rural Studies, Braunschweig, Germany)

Abstract

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Suggested Citation

  • F. Iserrmeyer & T. Hemme & J. Holzner, 2003. "Analysis of international competitiveness of milk production in the framework of the IFCN," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 49(2), pages 94-100.
    • Handle: RePEc:caa:jnlage:v:49:y:2003:i:2:id:5271-agricecon
    DOI: 10.17221/5271-AGRICECON
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    References listed on IDEAS

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    1. Courbois, Claude & Delgado, Christopher L. & Ehui, Simeon K. & Rosegrant, Mark W. & Steinfeld, Henning, 1999. "Livestock to 2020: the next food revolution," 2020 vision briefs 61, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Andrzej Parzonko & Piotr Bórawski, 2020. "Competitiveness of Polish dairy farms in the European Union," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(4), pages 168-174.

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