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Risky Returns: The Implications of Financialization in the Food System

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  • Jennifer Clapp
  • S. Ryan Isakson

Abstract

This article examines the rise of financialization in the agrifood sector and maps out both the way it has unfolded as well as its implications. The article argues that financialization has opened up new arenas for capital accumulation in the agrifood sector; reshaped the agrifood firms in ways that respond to demands of shareholders; and transformed everyday practices of food and social provisioning. The authors make the case that these three broad processes, while each important in their own right, are interconnected and mutually reinforcing. The article also argues that the complex iteration of financialization in the agrifood sector carries three important implications for the long†term social and ecological sustainability of food and agricultural provisioning: it exacerbates the existing imbalances of power and wealth in the food system; it increases economic and ecological vulnerabilities within agrifood systems; and it has evolved in ways that impede and dampen collective demands for change and resistance. Taken together, these wider implications of financialization in the agrifood sector present a direct challenge to the ability of food systems to provide livelihoods and food security over the long term.

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  • Jennifer Clapp & S. Ryan Isakson, 2018. "Risky Returns: The Implications of Financialization in the Food System," Development and Change, International Institute of Social Studies, vol. 49(2), pages 437-460, March.
  • Handle: RePEc:bla:devchg:v:49:y:2018:i:2:p:437-460
    DOI: 10.1111/dech.12376
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    6. Jiang Wu & Ming Zhang & Xu Yang & Buda Wu, 2024. "Effects of Land and Labor Costs Growth on Agricultural Product Prices and Farmers’ Income," Land, MDPI, vol. 13(11), pages 1-23, October.
    7. Sam Ashman & Ben Fine & Ewa Karwowski, 2021. "The Relevance of Financialization for African Economies: Lessons from South Africa," Working Papers 245, Department of Economics, SOAS University of London, UK.
    8. Phoebe Stephens, 2021. "Social Finance Investing for a Resilient Food Future," Sustainability, MDPI, vol. 13(12), pages 1-15, June.
    9. Colin Ray Anderson & Janneke Bruil & Michael Jahi Chappell & Csilla Kiss & Michel Patrick Pimbert, 2019. "From Transition to Domains of Transformation: Getting to Sustainable and Just Food Systems through Agroecology," Sustainability, MDPI, vol. 11(19), pages 1-28, September.
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    11. Baines, Joseph & Hager, Sandy Brian, 2021. "Commodity Traders in a Storm: Financialization, Corporate Power and Ecological Crisis," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, issue Latest Ar.
    12. Seifert, Stefan & Hüttel, Silke, 2020. "Common values and unobserved heterogeneity in farmland auctions in Germany," FORLand Working Papers 21 (2020), Humboldt University Berlin, DFG Research Unit 2569 FORLand "Agricultural Land Markets – Efficiency and Regulation".
    13. Yujie Chen & Jiangwei Tang, 2024. "Will the financialisation of agricultural products exacerbate food security risks? Empirical analysis from major grain-producing countries worldwide," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 70(4), pages 178-186.
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    15. Bill Pritchard & Elen Welch & Guillermo Umana Restrepo & Lachlan Mitchell, 2023. "How do financialised agri-corporate investors acquire farmland? Analysing land investment in an Australian agricultural region, 2004–2019," Journal of Economic Geography, Oxford University Press, vol. 23(5), pages 1037-1058.
    16. Robinson, Ella & Parker, Christine & Carey, Rachel & Foerster, Anita & Blake, Miranda & Sievert, Katherine & Sacks, Gary, 2024. "Putting your money where your mouth is: Accelerating investment action for healthy and sustainable food systems in Australia," Food Policy, Elsevier, vol. 124(C).
    17. Engelbert Stockhammer & Stefano Sgambati & Anastasia Nesvetailova, 2021. "Financialisation: continuity and change— introduction to the special issue," Review of Evolutionary Political Economy, Springer, vol. 2(3), pages 389-401, December.
    18. Evans Sumabe Batung & Kamaldeen Mohammed & Moses Mosonsieyiri Kansanga & Hanson Nyantakyi-Frimpong & Isaac Luginaah, 2023. "Credit access and perceived climate change resilience of smallholder farmers in semi-arid northern Ghana," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(1), pages 321-350, January.
    19. Sodokin, Koffi & Djafon, Joseph Kokouvi & Dandonougbo, Yevessé & Akakpo, Afi & Couchoro, Mawuli K. & Agbodji, Akoété Ega, 2023. "Technological change, completeness of financing microstructures, and impact on well-being and income inequality," Telecommunications Policy, Elsevier, vol. 47(6).
    20. Prosser, Luke & Thomas Lane, Eifiona & Jones, Rebecca, 2021. "Collaboration for innovative routes to market: COVID-19 and the food system," Agricultural Systems, Elsevier, vol. 188(C).
    21. Soubry, Bernard & Sherren, Kate, 2022. ""You keep using that word...": Disjointed definitions of resilience in food systems adaptation," Land Use Policy, Elsevier, vol. 114(C).

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