Agrifood Inequalities: Globalization and localization
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- Nicholson, Charles F. & Gómez, Miguel I. & Gao, Oliver H., 2011. "The costs of increased localization for a multiple-product food supply chain: Dairy in the United States," Food Policy, Elsevier, vol. 36(2), pages 300-310, April.
- Sarah Hackfort, 2021. "Patterns of Inequalities in Digital Agriculture: A Systematic Literature Review," Sustainability, MDPI, vol. 13(22), pages 1-18, November.
- Shawn A. Trivette, 2019. "The importance of food retailers: applying network analysis techniques to the study of local food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 77-90, March.
- Angela M. Chapman & Harold A. Perkins, 2020. "Malign and benign neglect: a local food system and the myth of sustainable redevelopment in Appalachia Ohio," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 113-127, March.
- Daniel Block & Noel Chávez & Erika Allen & Dinah Ramirez, 2012. "Food sovereignty, urban food access, and food activism: contemplating the connections through examples from Chicago," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 203-215, June.
- Robbins, M.J., 2013. "Locating food sovereignty: geographical and sectoral distance in the global food system," ISS Working Papers - General Series 557, International Institute of Social Studies of Erasmus University Rotterdam (ISS), The Hague.
- Jennifer Clapp & S. Ryan Isakson, 2018. "Risky Returns: The Implications of Financialization in the Food System," Development and Change, International Institute of Social Studies, vol. 49(2), pages 437-460, March.
- Nicholson, Charles F. & Gomez, Miguel I. & Gao, Oliver H., 2010. "The Costs of Increased Localization for a Multiple-Product Food Supply Chain: Dairy in the United States," Working Papers 126967, Cornell University, Department of Applied Economics and Management.
- Federica Monaco & Ingo Zasada & Dirk Wascher & Matjaž Glavan & Marina Pintar & Ulrich Schmutz & Chiara Mazzocchi & Stefano Corsi & Guido Sali, 2017. "Food Production and Consumption: City Regions between Localism, Agricultural Land Displacement, and Economic Competitiveness," Sustainability, MDPI, vol. 9(1), pages 1-20, January.
- Ryan Gunderson, 2014. "Problems with the defetishization thesis: ethical consumerism, alternative food systems, and commodity fetishism," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 109-117, March.
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