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Financialising farming as a moral imperative? Renegotiating the legitimacy of land investments in Australia

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  • Sarah Ruth Sippel

Abstract

This paper investigates the debate about foreign investment in Australian farmland. Employing a moral perspective, it is argued that the apparent tensions over foreign land investments in recent years can be interpreted as a renegotiation of the legitimate grounds upon which farmland investments should take place. The analysis shows that elements of worth are being applied to farmland that go beyond the ‘pure’ treatment of land according to market principles. Most notably, national references, together with concerns about control over strategic resources and the involvement of foreign sovereign entities, have gained prominence. Reacting to these concerns, the investment of domestic superannuation capital has emerged as a moral imperative to keep farmland in ‘national hands’. The paper thus stresses the need for a more nuanced differentiation between different kinds of ‘capital’ and particularly the way they are morally evaluated. The paper furthermore reveals that the linkages between capital and ‘nature’ are not forged in a random or arbitrary way. They are crucially shaped by the societal understanding of the legitimacy of certain kinds of capital and their associated motives and intentions as part of the broader understanding about the rules and principles that should govern economic activities.

Suggested Citation

  • Sarah Ruth Sippel, 2018. "Financialising farming as a moral imperative? Renegotiating the legitimacy of land investments in Australia," Environment and Planning A, , vol. 50(3), pages 549-568, May.
  • Handle: RePEc:sae:envira:v:50:y:2018:i:3:p:549-568
    DOI: 10.1177/0308518X17741317
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    References listed on IDEAS

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    5. Sarah Ruth Sippel & Nicolette Larder & Geoffrey Lawrence, 2017. "Grounding the financialization of farmland: perspectives on financial actors as new land owners in rural Australia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 251-265, June.
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