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Mapping the Coffee Value Chain in Lao PDR: Issues, Insights, and Strategies

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Listed:
  • Wongpit, Piya
  • Syphoxay, Pakaiphone
  • Sisoumang, Bounthom
  • Sykhanthong, Sengsulixay

Abstract

Coffee is a major agricultural export product that generates foreign currency for Lao PDR. While several studies have been conducted on coffee in Lao PDR, none have focused on the value chain. This research seeks to fill that gap by analyzing the coffee value chain in Laos. The study uses both quantitative and qualitative methods, such as interviews, value chain mapping, and value-added estimation, to examine the structure, roles, activities, and performance of the value chain actors. The study finds that coffee farmers have the highest value-added, but they are facing various issues of pests and disease, low productivity, and limited access to finance. Laos has a high export potential for coffee, especially to European markets, but also faces constraints such as limited market access, transportation costs, and non-tariff measures. The study provides recommendations for improving the coffee value chain in Laos, such as strengthening farmer groups and cooperatives, enhancing quality and certification standards, and diversifying markets and products.

Suggested Citation

  • Wongpit, Piya & Syphoxay, Pakaiphone & Sisoumang, Bounthom & Sykhanthong, Sengsulixay, 2023. "Mapping the Coffee Value Chain in Lao PDR: Issues, Insights, and Strategies," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 4(4), October.
  • Handle: RePEc:ags:reowae:338733
    DOI: 10.22004/ag.econ.338733
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    References listed on IDEAS

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    1. Michael Boehlje, 1999. "Structural Changes in the Agricultural Industries: How Do We Measure, Analyze and Understand Them?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1028-1041.
    2. Vadsana Chanthanasinh & Piya Wongpit, 2023. "Impact of Non-tariff Measures of the People's Republic of China on the Export of Agricultural Products of Lao People's Democratic Republic," International Symposia in Economic Theory and Econometrics, in: Comparative Analysis of Trade and Finance in Emerging Economies, volume 31, pages 131-149, Emerald Group Publishing Limited.
    3. Wongpit, Piya & Sisengnam, Keuangkham, 2022. "Determinants of Farmers’ Access to Credit in the Lao People’s Democratic Republic," Asian Journal of Applied Economics, Kasetsart University, Center for Applied Economics Research, vol. 29(2).
    4. Wongpit, Piya & Sisengnam, Keuangkham, 2022. "Determinants of Farmers’ Access to Credit in the Lao People’s Democratic Republic," Asian Journal of Applied Economics/ Applied Economics Journal, Kasetsart University, Faculty of Economics, Center for Applied Economic Research, vol. 29(2), pages 124-138, December.
    5. Joseph Rajabu Kangile & Reuben M. J. Kadigi & Charles Peter Mgeni & Bernadetha Pantaleo Munishi & Japhet Kashaigili & Pantaleo K. T. Munishi, 2021. "The Role of Coffee Production and Trade on Gender Equity and Livelihood Improvement in Tanzania," Sustainability, MDPI, vol. 13(18), pages 1-15, September.
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