Navigating the Path to Sustainable Oil Palm Cultivation: Addressing Nexus Challenges and Solutions

Global palm oil demand for energy, food, and chemical uses has led to a rapid expansion of tree plantations in Southeast Asia, Central Africa, Latin America and the Caribbean. This oil tree is the world’s most productive, highly profitable and traded vegetable oil crop, and the demand is expected to increase further in the near future. Nevertheless, oil palm expansion involves risks and nexus challenges. This work supports the idea that disruptive farming intensification, instead of land expansion, could scale up productivity, reducing the anthropogenic pressure on tropical forests and biodiversity losses. Findings from recent studies suggest that there is considerable scope for further yield improvements per hectare of palm oil with sustainable agronomic practices and farming intensification. Smallholder producers, agribusiness investors, civil society actors, NGOs, governments, researchers, and industry should make coordinated efforts with regulatory and support schemes and landscape design to increase yield and productivity with sustainable management practices and to achieve zero deforestation by protecting ecosystems.