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The viability and desirability of replacing palm oil

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  • Sophie Parsons

    (University of Bath)

  • Sofia Raikova

    (University of Bath)

  • Christopher J. Chuck

    (University of Bath)

Abstract

The expansion of palm oil cultivation in recent decades has led to substantial increases in greenhouse gas emissions and biodiversity loss from carbon-rich tropical forest. Because of this, there is increased focus on replacement of palm oil in industrial and consumer products. Plant oils like rapeseed and sunflower oil, exotic oils such as coconut oil and shea butter, and microbial single cell oils have been suggested as potential replacements. Here, we review each of these options from a technical, environmental and economic perspective, including the option to improve the sustainability of existing palm oil cultivation practices.

Suggested Citation

  • Sophie Parsons & Sofia Raikova & Christopher J. Chuck, 2020. "The viability and desirability of replacing palm oil," Nature Sustainability, Nature, vol. 3(6), pages 412-418, June.
    • Handle: RePEc:nat:natsus:v:3:y:2020:i:6:d:10.1038_s41893-020-0487-8
    DOI: 10.1038/s41893-020-0487-8
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    Citations

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    Cited by:

    1. Cordula Hinkes & Inken Christoph-Schulz, 2020. "No Palm Oil or Certified Sustainable Palm Oil? Heterogeneous Consumer Preferences and the Role of Information," Sustainability, MDPI, vol. 12(18), pages 1-26, September.
    2. Mizik, Tamás & Gyarmati, Gábor, 2022. "A biodízel-termelés gazdasági és fenntarthatósági vizsgálata szakirodalom-elemzéssel [Systematic literature review on the economic dimension and sustainability aspects of biodiesel production]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(5), pages 643-669.
    3. Brigitta Plasek & Zoltán Lakner & Katalin Badak-Kerti & Anikó Kovács & Ágoston Temesi, 2021. "Perceived Consequences: General or Specific? The Case of Palm Oil-Free Products," Sustainability, MDPI, vol. 13(6), pages 1-16, March.
    4. Robert Beyer & Tim Rademacher, 2021. "Species Richness and Carbon Footprints of Vegetable Oils: Can High Yields Outweigh Palm Oil’s Environmental Impact?," Sustainability, MDPI, vol. 13(4), pages 1-10, February.
    5. Robles-Iglesias, Raúl & Naveira-Pazos, Cecilia & Fernández-Blanco, Carla & Veiga, María C. & Kennes, Christian, 2023. "Factors affecting the optimisation and scale-up of lipid accumulation in oleaginous yeasts for sustainable biofuels production," Renewable and Sustainable Energy Reviews, Elsevier, vol. 171(C).
    6. Tamás Mizik & Gábor Gyarmati, 2021. "Economic and Sustainability of Biodiesel Production—A Systematic Literature Review," Clean Technol., MDPI, vol. 3(1), pages 1-18, January.
    7. Xu, H. & Lee, U. & Wang, M., 2020. "Life-cycle energy use and greenhouse gas emissions of palm fatty acid distillate derived renewable diesel," Renewable and Sustainable Energy Reviews, Elsevier, vol. 134(C).
    8. Pulighe, Giuseppe, 2023. "Navigating the Path to Sustainable Oil Palm Cultivation: Addressing Nexus Challenges and Solutions," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 4(2), May.
    9. Jake E. Bicknell & Jesse R. O’Hanley & Paul R. Armsworth & Eleanor M. Slade & Nicolas J. Deere & Simon L. Mitchell & David Hemprich-Bennett & Victoria Kemp & Stephen J. Rossiter & Owen T. Lewis & Davi, 2023. "Enhancing the ecological value of oil palm agriculture through set-asides," Nature Sustainability, Nature, vol. 6(5), pages 513-525, May.
    10. Vicente Lopez‐Ibor Mayor & Fazlun Khalid & Nafeez Mosaddeq Ahmed, 2021. "EU–Asian–American Partnership for a Third Industrial Revolution: Transitioning to High Productivity, Sustainable Infrastructures in the Age of COVID‐19," Global Policy, London School of Economics and Political Science, vol. 12(3), pages 380-391, May.

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