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Attitudes, Acceptance, and Consumption: The Case of Beef Irradiation

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  • He, Senhui
  • Fletcher, Stanley M.
  • Rimal, Arbindra

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  • He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra, 2005. "Attitudes, Acceptance, and Consumption: The Case of Beef Irradiation," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(01), pages 1-6, March.
  • Handle: RePEc:ags:jlofdr:26763
    DOI: 10.22004/ag.econ.26763
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    References listed on IDEAS

    as
    1. Henson, Spencer, 1995. "Demand-side constraints on the introduction of new food technologies: The case of food irradiation," Food Policy, Elsevier, vol. 20(2), pages 111-127, April.
    2. Ryan, Mandy & San Miguel, Fernando, 2000. "Testing for consistency in willingness to pay experiments," Journal of Economic Psychology, Elsevier, vol. 21(3), pages 305-317, June.
    3. Buzby, Jean C. & Roberts, Tanya & Lin, Chung-Tung Jordan & MacDonald, James M., 1996. "Bacterial Foodborne Disease: Medical Costs and Productivity Losses," Agricultural Economic Reports 33991, United States Department of Agriculture, Economic Research Service.
    4. Grossman, Michael, 1972. "On the Concept of Health Capital and the Demand for Health," Journal of Political Economy, University of Chicago Press, vol. 80(2), pages 223-255, March-Apr.
    Full references (including those not matched with items on IDEAS)

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