Determinants of Meat Purchasing Behavior by Ethnic Groups
The decision to purchase meat products is investigated across ethnic groups with data from the Consumer Expenditure Survey. Particularly, we emphasize the U.S. Hispanics markets since its population increased 43% in the 2000-2010 period. The determinants included socio-economic factors in Probit regressions. Income and household composition were characterized as the most significant determinants, however, the effects varied across ethnic groups. As such, ethnicity can be considered as a major factor influencing the decisions to purchase meat products. The findings can be used to develop marketing tactics to influence the purchasing behavior of ethnic groups.
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Stegelin, Forrest E., 2002. "Demand For Meats: A Comparison Of Ethnic Groups," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(01), March.
- Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, February.
When requesting a correction, please mention this item's handle: RePEc:ags:jlofdr:139426. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.