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Demand For Meats: A Comparison Of Ethnic Groups

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  • Stegelin, Forrest E.

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Suggested Citation

  • Stegelin, Forrest E., 2002. "Demand For Meats: A Comparison Of Ethnic Groups," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(1), pages 1-3, March.
    • Handle: RePEc:ags:jlofdr:27642
    DOI: 10.22004/ag.econ.27642
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    File URL: https://ageconsearch.umn.edu/record/27642/files/33010179.pdf
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    References listed on IDEAS

    as
    1. Lanfranco, Bruno A. & Ames, Glenn C.W. & Huang, Chung L., 2001. "A Censored System Estimation Of Hispanic Household Food Consumption Patterns," Faculty Series 16720, University of Georgia, Department of Agricultural and Applied Economics.
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    Cited by:

    1. Garcia-Jimenez, Carlos I. & Mishra, Ashok K., 2011. "Determinants of Meat Purchasing Behavior by Ethnic Groups," Journal of Food Distribution Research, Food Distribution Research Society, vol. 42(3), pages 1-10, November.

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    1. Lanfranco, Bruno A. & Ames, Glenn C.W. & Huang, Chung L., 2001. "Comparisons Of Hispanic Households' Demand For Meat With Other Ethnic Groups," Faculty Series 16710, University of Georgia, Department of Agricultural and Applied Economics.
    2. Lanfranco, Bruno A. & Ames, Glenn C.W. & Huang, Chung L., 2002. "Comparisons Of Hispanic Households' Demand For Meats With Other Ethnic Groups," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(1), pages 1-10, March.

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    Keywords

    Demand and Price Analysis;

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