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Can Biased Taste Perceptions of Organic Specialty Bakery Products Be Mitigated?

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  • Drugova, Tatiana
  • Curtis, Kynda R.

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  • Drugova, Tatiana & Curtis, Kynda R., . "Can Biased Taste Perceptions of Organic Specialty Bakery Products Be Mitigated?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 50(2).
    • Handle: RePEc:ags:jlaare:348481
    DOI: 10.22004/ag.econ.348481
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    References listed on IDEAS

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    1. Krinsky, Itzhak & Robb, A Leslie, 1990. "On Approximating the Statistical Properties of Elasticities: A Correction," The Review of Economics and Statistics, MIT Press, vol. 72(1), pages 189-190, February.
    2. Marco Costanigro & Oana Deselnicu & Stephan Kroll, 2015. "Food Beliefs: Elicitation, Estimation and Implications for Labeling Policy," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(1), pages 108-128, February.
    3. Malone, Trey & Lusk, Jayson L., 2017. "Taste Trumps Health And Safety: Incorporating Consumer Perceptions Into A Discrete Choice Experiment For Meat," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 49(1), pages 139-157, February.
    4. Curtis, Kynda & Quarnstrom, Donya, 2019. "Untangling the Economic and Social Impediments to Producer Adoption of Organic Wheat," Journal of Food Distribution Research, Food Distribution Research Society, vol. 50(01), March.
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