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Transformation des formes organisationnelles des firmes. Une application a l'industrie des vins et spiritueux

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  • Albert, Pierre
  • Martin, Michel

Abstract

This paper rely on previous research issues in which the organization form notion was used to bring out firm varieties in wine and alcoholic beverage industry. The object of this paper is to show that a global measure of firms specificity can be achieve from the organizational form stability criterion and to test the relationship specificity-integration.

Suggested Citation

  • Albert, Pierre & Martin, Michel, 2001. "Transformation des formes organisationnelles des firmes. Une application a l'industrie des vins et spiritueux," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 264.
    • Handle: RePEc:ags:ersfer:354683
    DOI: 10.22004/ag.econ.354683
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    References listed on IDEAS

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    4. Riordan, Michael H. & Williamson, Oliver E., 1985. "Asset specificity and economic organization," International Journal of Industrial Organization, Elsevier, vol. 3(4), pages 365-378, December.
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    7. Monteverde, Kirk & Teece, David J, 1982. "Appropriable Rents and Quasi-Vertical Integration," Journal of Law and Economics, University of Chicago Press, vol. 25(2), pages 321-328, October.
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