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Assessing buyers' requirements for fresh produce in the formal market sector of PNG

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  • Chang, Hui-Shung (Christie)
  • Griffith, Garry R.

Abstract

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Suggested Citation

  • Chang, Hui-Shung (Christie) & Griffith, Garry R., 2011. "Assessing buyers' requirements for fresh produce in the formal market sector of PNG," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 19, pages 1-12.
    • Handle: RePEc:ags:auagre:125706
    DOI: 10.22004/ag.econ.125706
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    File URL: https://ageconsearch.umn.edu/record/125706/files/Chang_Griffith.pdf
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    References listed on IDEAS

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    1. Gilg, Andrew W. & Battershill, Martin, 1998. "Quality farm food in Europe: a possible alternative to the industrialised food market and to current agri-environmental policies: lessons from France," Food Policy, Elsevier, vol. 23(1), pages 25-40, February.
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    Cited by:

    1. Chang, Hui-Shung & Lutulele, Robert & None, Rebecca & Maia, Zenaida & Hape, Paul, 2013. "Meeting the Demand for Fresh Produce from the PNG LNG Market: Opportunities and Challenges," Papers 234294, University of Melbourne, Melbourne School of Land and Environment.

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