Explaining Variations In Share Contracts: Land Quality, Population Pressure And Technological Change
Substantial variations in landowner's share under sharecropping arrangements are documented. Partial relationships between landowner's share and land quality and between landowner's share and physiological population density are explained by extensions of the competitive theory of share tenancy. It is shown that high landowner's share can be expected to be associated with high land quality and or high physiological density. The tendency for increases in population to be associated with increases in landlords' shares can be ameliorated by land-saving technological change.
Volume (Year): 23 (1979)
Issue (Month): 02 (August)
|Contact details of provider:|| Postal: |
Phone: 0409 032 338
Web page: http://www.aares.info/
More information through EDIRC
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Warr, Peter G, 1978. "Share Contracts, Limited Information and Production Uncertainty," Australian Economic Papers, Wiley Blackwell, vol. 17(30), pages 110-23, June.
- Newbery, D M G, 1974. "Cropsharing Tenancy in Agriculture: Comment," American Economic Review, American Economic Association, vol. 64(6), pages 1060-66, December.
- Leonid Hurwicz & Leonard Shapiro, 1978. "Incentive Structures Maximizing Residual Gain under Incomplete Information," Bell Journal of Economics, The RAND Corporation, vol. 9(1), pages 180-191, Spring.
- Roumasset, James, 1978. "The new institutional economics and agricultural organization," MPRA Paper 13175, University Library of Munich, Germany.
- Reid, Joseph D, Jr, 1976. " Sharecropping and Agricultural Uncertainty," Economic Development and Cultural Change, University of Chicago Press, vol. 24(3), pages 549-76, April.
- Yotopoulos, Pan A. & Lau, Lawrence J. & Somel, Kutlu, 1970. "Labor Intensity and Relative Efficiency in Indian Agriculture," Food Research Institute Studies, Stanford University, Food Research Institute, issue 01.
When requesting a correction, please mention this item's handle: RePEc:ags:ajaeau:22806. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.