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Supply And Demand Responses For Poultry Meat In Australia

Author

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  • Bhati, U.N.

Abstract

This study of poultry meat supply and demand responses has two objectives. The first is to help meet the needs of the Australian Bureau of Agricultural and Resource Economics for models for its commodity outlook and other work. The second objective is to quantify the effects on the poultry meat sector of a recent significant change in the domestic feed wheat marketing policy. The paper commences with a review of changes in the poultry meat sector since about 1970, including a description of the new feed wheat policy and its relevance to the poultry sector. The review forms a basis for the formulation, estimation and interpretation of an econometric model of poultry meat supply and demand.

Suggested Citation

  • Bhati, U.N., 1987. "Supply And Demand Responses For Poultry Meat In Australia," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 31(03), December.
    • Handle: RePEc:ags:ajaeau:22268
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    File URL: http://purl.umn.edu/22268
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    References listed on IDEAS

    as
    1. Martin, William J. & Porter, Darrell, 1985. "Testing For Changes In The Structure Of The Demand For Meat In Australia," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 29(01), April.
    2. Murray, Jane, 1984. "Retail Demand for Meat in Australia: A Utility Theory Approach," The Economic Record, The Economic Society of Australia, vol. 60(168), pages 45-56, March.
    3. Hausman, Jerry, 2015. "Specification tests in econometrics," Applied Econometrics, Publishing House "SINERGIA PRESS", vol. 38(2), pages 112-134.
    4. Fisher, Brian S., 1979. "The Demand For Meat - An Example Of An Incomplete Commodity Demand System," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 23(03), December.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Kapombe, Crispin M. & Colyer, Dale, 1999. "A structural time series analysis of US broiler exports," Agricultural Economics, Blackwell, vol. 21(3), pages 295-307, December.
    2. Gorny, Rachel A. & Ahmadi-Esfahani, Fredoun Z., 1993. "Structural Change in the Demand for Differentiated Meat Products in Sydney," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 61(01), April.
    3. Kapombe, Crispin M. & Colyer, Dale, 1998. "Modeling U.S. Broiler Supply Response: A Structural Time Series Approach," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 27(2), October.
    4. Kapombe, Crispin M. & Colyer, Dale, 1999. "A structural time series analysis of US broiler exports," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 21(3), December.
    5. Anthony N. Rezitis & Konstantinos S. Stavropoulos, 2010. "Supply response and price volatility in the Greek broiler market," Agribusiness, John Wiley & Sons, Ltd., vol. 26(1), pages 25-48.

    More about this item

    Keywords

    Demand and Price Analysis;

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