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Supply And Demand Responses For Poultry Meat In Australia

Author

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  • Bhati, U.N.

Abstract

This study of poultry meat supply and demand responses has two objectives. The first is to help meet the needs of the Australian Bureau of Agricultural and Resource Economics for models for its commodity outlook and other work. The second objective is to quantify the effects on the poultry meat sector of a recent significant change in the domestic feed wheat marketing policy. The paper commences with a review of changes in the poultry meat sector since about 1970, including a description of the new feed wheat policy and its relevance to the poultry sector. The review forms a basis for the formulation, estimation and interpretation of an econometric model of poultry meat supply and demand.

Suggested Citation

  • Bhati, U.N., 1987. "Supply And Demand Responses For Poultry Meat In Australia," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 31(3), pages 1-10, December.
    • Handle: RePEc:ags:ajaeau:22268
    DOI: 10.22004/ag.econ.22268
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    References listed on IDEAS

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    1. Martin, William J. & Porter, Darrell, 1985. "Testing For Changes In The Structure Of The Demand For Meat In Australia," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 29(1), pages 1-16, April.
    2. repec:bla:ecorec:v:60:y:1984:i:168:p:45-56 is not listed on IDEAS
    3. Hausman, Jerry, 2015. "Specification tests in econometrics," Applied Econometrics, Russian Presidential Academy of National Economy and Public Administration (RANEPA), vol. 38(2), pages 112-134.
    4. Fisher, Brian S., 1979. "The Demand For Meat - An Example Of An Incomplete Commodity Demand System," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 23(3), pages 1-11, December.
    5. Brian S. Fisher, 1979. "The Demand For Meat — An Example Of An Incomplete Commodity Demand System," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 23(3), pages 220-230, December.
    6. Jean-Paul Chavas, 1982. "On the Use of Price Ratio in Aggregate Supply Response: Some Evidence from the Poultry Industry," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 30(3), pages 345-358, November.
    7. Jane Murray, 1984. "Retail Demand for Meat in Australia: A Utility Theory Approach," The Economic Record, The Economic Society of Australia, vol. 60(1), pages 45-56, March.
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    Cited by:

    1. Kapombe, Crispin M. & Colyer, Dale, 1999. "A structural time series analysis of US broiler exports," Agricultural Economics, Blackwell, vol. 21(3), pages 295-307, December.
    2. Isabel Knößlsdorfer & Matin Qaim, 2023. "Cheap chicken in Africa: Would import restrictions be pro-poor?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 791-804, June.
    3. Gorny, Rachel A. & Ahmadi-Esfahani, Fredoun Z., 1993. "Structural Change in the Demand for Differentiated Meat Products in Sydney," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 61(01), pages 1-9, April.
    4. Kapombe, Crispin M. & Colyer, Dale, 1998. "Modeling U.S. Broiler Supply Response: A Structural Time Series Approach," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 27(2), pages 1-11, October.
    5. Anthony N. Rezitis & Konstantinos S. Stavropoulos, 2010. "Supply response and price volatility in the Greek broiler market," Agribusiness, John Wiley & Sons, Ltd., vol. 26(1), pages 25-48.

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    Keywords

    Demand and Price Analysis;

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