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Farm costs and food miles: An assessment of the full cost of the UK weekly food basket

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  1. Agostinho, Feni & Ambrósio, Luís Alberto & Ortega, Enrique, 2010. "Assessment of a large watershed in Brazil using Emergy Evaluation and Geographical Information System," Ecological Modelling, Elsevier, vol. 221(8), pages 1209-1220.
  2. Brancoli, Pedro & Rousta, Kamran & Bolton, Kim, 2017. "Life cycle assessment of supermarket food waste," Resources, Conservation & Recycling, Elsevier, vol. 118(C), pages 39-46.
  3. Roel Jongeneel & Nico Polman & G. Cornelis van Kooten, 2016. "How Important are Agricultural Externalities? A Framework for Analysis and Application to Dutch Agriculture," Working Papers 2016-04, University of Victoria, Department of Economics, Resource Economics and Policy Analysis Research Group.
  4. Francesca Galli & Fabio Bartolini & Gianluca Brunori, 2016. "Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment," Sustainability, MDPI, vol. 8(4), pages 1-21, March.
  5. Simone Blanc & Stefano Massaglia & Filippo Brun & Cristiana Peano & Angela Mosso & Nicole Roberta Giuggioli, 2019. "Use of Bio-Based Plastics in the Fruit Supply Chain: An Integrated Approach to Assess Environmental, Economic, and Social Sustainability," Sustainability, MDPI, vol. 11(9), pages 1-18, April.
  6. Frits K. Van Evert & Daniel Gaitán-Cremaschi & Spyros Fountas & Corné Kempenaar, 2017. "Can Precision Agriculture Increase the Profitability and Sustainability of the Production of Potatoes and Olives?," Sustainability, MDPI, vol. 9(10), pages 1-24, October.
  7. Dimitri, Carolyn & Jaenicke, Edward C. & Oberholtzer, Lydia, 2008. "Local Marketing of Organic Food by Certified Organic Processors, Manufacturers, and Distributors," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 26(2), pages 1-18.
  8. Arkaitz Usubiaga‐Liaño & Paul Behrens & Vassilis Daioglou, 2020. "Energy use in the global food system," Journal of Industrial Ecology, Yale University, vol. 24(4), pages 830-840, August.
  9. Carrie Furman & Carla Roncoli & Donald Nelson & Gerrit Hoogenboom, 2014. "Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 69-82, March.
  10. Fang, Xin & Huang, Hui & Leung, PingSun, 2018. "Competitiveness of local food: an empirical analysis of the tomato market dynamics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(1).
  11. Stéphane De Cara & Anne Fournier & Carl Gaigné, 2011. "Feeding the cities and greenhouse gas emissions: a new economic geography approach," Working Papers 1109, Chaire Economie du climat.
  12. Jongeneel, Roel & Polman, Nico & van der Ham, Corinda, 2014. "Costs and benefits associated with the externalities generated by Dutch agriculture," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182705, European Association of Agricultural Economists.
  13. Gava, Oriana & Galli, Francesca & Bartolini, Fabio & Brunori, Gianluca, 2014. "Sustainability of local versus global bread supply chains: a literature review," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173096, Italian Association of Agricultural and Applied Economics (AIEAA).
  14. Cristina Vaquero-Piñeiro, 2020. "A voyage in the role of territory: are territories capable of instilling their peculiarities in local production systems," Departmental Working Papers of Economics - University 'Roma Tre' 0251, Department of Economics - University Roma Tre.
  15. Cristian Pérez-Caselles & Margarita Brugarolas & Laura Martínez-Carrasco, 2020. "Traditional Varieties for Local Markets: A Sustainable Proposal for Agricultural SMEs," Sustainability, MDPI, vol. 12(11), pages 1-19, June.
  16. Panzone, Luca A. & Wossink, Ada & Southerton, Dale, 2013. "The design of an environmental index of sustainable food consumption: A pilot study using supermarket data," Ecological Economics, Elsevier, vol. 94(C), pages 44-55.
  17. Andersen, Per Pinstrup, 2012. "Contemporary Food Policy Challenges and Opportunities: A Political Economy Perspective," 2012 Conference (56th), February 7-10, 2012, Fremantle, Australia 125081, Australian Agricultural and Resource Economics Society.
  18. Panzone, Luca & Hilton, Denis & Sale, Laura & Cohen, Doron, 2016. "Socio-demographics, implicit attitudes, explicit attitudes, and sustainable consumption in supermarket shopping," Journal of Economic Psychology, Elsevier, vol. 55(C), pages 77-95.
  19. Ala-Harja, Hanne & Helo, Petri, 2015. "Reprint of “Green supply chain decisions – Case-based performance analysis from the food industry”," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 74(C), pages 11-21.
  20. Martina Schäfer & Melanie Jaeger-Erben & Aguinaldo Santos, 2011. "Leapfrogging to Sustainable Consumption? An Explorative Survey of Consumption Habits and Orientations in Southern Brazil," Journal of Consumer Policy, Springer, vol. 34(1), pages 175-196, March.
  21. de Cara, Stephane & Fournier, Anne & Gaigne, Carl, 2011. "Feeding the Cities and Greenhouse Gas Emissions - Beyond the Food Miles Approach," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114350, European Association of Agricultural Economists.
  22. Caputo, Vincenzina & Nayga, Rodolfo M. Jr. & Scarpa, Riccardo, 2013. "Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 57(4), pages 1-18.
  23. Diane Holt & Anna Watson, 2008. "Exploring the dilemma of local sourcing versus international development – the case of the flower industry," Business Strategy and the Environment, Wiley Blackwell, vol. 17(5), pages 318-329, July.
  24. Madeleine Granvik & Sofie Joosse & Alan Hunt & Ingela Hallberg, 2017. "Confusion and Misunderstanding—Interpretations and Definitions of Local Food," Sustainability, MDPI, vol. 9(11), pages 1-13, October.
  25. Michael Chappell & Liliana LaValle, 2011. "Food security and biodiversity: can we have both? An agroecological analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(1), pages 3-26, February.
  26. Glendining, M.J. & Dailey, A.G. & Williams, A.G. & Evert, F.K. van & Goulding, K.W.T. & Whitmore, A.P., 2009. "Is it possible to increase the sustainability of arable and ruminant agriculture by reducing inputs?," Agricultural Systems, Elsevier, vol. 99(2-3), pages 117-125, February.
  27. de Boer, Joop & Helms, Martine & Aiking, Harry, 2006. "Protein consumption and sustainability: Diet diversity in EU-15," Ecological Economics, Elsevier, vol. 59(3), pages 267-274, September.
  28. Ala-Harja, Hanne & Helo, Petri, 2014. "Green supply chain decisions – Case-based performance analysis from the food industry," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 69(C), pages 97-107.
  29. Oliver Mendoza-Cano & Ramón Alberto Sánchez-Piña & Álvaro Jesús González-Ibarra & Efrén Murillo-Zamora & Cynthia Monique Nava-Garibaldi, 2016. "Health Impacts from Corn Production Pre-and Post-NAFTA Trade Agreement (1986–2013)," IJERPH, MDPI, vol. 13(7), pages 1-14, July.
  30. Bettina A. Lorenz & Monika Hartmann & Stefan Hirsch & Olga Kanz & Nina Langen, 2017. "Determinants of Plate Leftovers in One German Catering Company," Sustainability, MDPI, vol. 9(5), pages 1-17, May.
  31. Torquati, Biancamaria & Cecchini, Lucio & Paffarini, Chiara & Chiorri, Massimo, 2021. "The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 23(1), May.
  32. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
    • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
  33. David Oglethorpe, 2010. "Optimising Economic, Environmental, and Social Objectives: A Goal-Programming Approach in the Food Sector," Environment and Planning A, , vol. 42(5), pages 1239-1254, May.
  34. Thiene, Mara & Scarpa, Riccardo & Longo, Alberto & Hutchinson, George, "undated". "Front of Pack Food Labels and dietary choice determinants: what works and for whom?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 261225, Agricultural and Applied Economics Association.
  35. Andi Syah Putra & Guangji Tong & Didit Okta Pribadi, 2020. "Food Security Challenges in Rapidly Urbanizing Developing Countries: Insight from Indonesia," Sustainability, MDPI, vol. 12(22), pages 1-20, November.
  36. Andersen-Pinstrup, Per, 2013. "Contemporary food policy challenges and opportunities," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(4), October.
  37. Kemp, Katherine & Insch, Andrea & Holdsworth, David K. & Knight, John G., 2010. "Food miles: Do UK consumers actually care?," Food Policy, Elsevier, vol. 35(6), pages 504-513, December.
  38. Malakhatka, Elena & Lundqvist, Per & Shafqat, Omar & De Bellefon, Angélique, 2022. "Identification of everyday food-related activities with potential for direct and indirect energy savings: KTH Live–in–Lab explorative case study," Energy Policy, Elsevier, vol. 163(C).
  39. Carbonell, Isabelle M., 2016. "The ethics of big data in big agriculture," Internet Policy Review: Journal on Internet Regulation, Alexander von Humboldt Institute for Internet and Society (HIIG), Berlin, vol. 5(1), pages 1-13.
  40. Adam Juma Abdallah Gudo & Jinsong Deng & Marye Belete & Ghali Abdullahi Abubakar, 2020. "Estimation of Small Onshore Wind Power Development for Poverty Reduction in Jubek State, South Sudan, Africa," Sustainability, MDPI, vol. 12(4), pages 1-22, February.
  41. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
  42. Bougherara, Douadia & Grolleau, Gilles & Mzoughi, Naoufel, 2009. "Buy local, pollute less: What drives households to join a community supported farm?," Ecological Economics, Elsevier, vol. 68(5), pages 1488-1495, March.
  43. Felix Schläpfer & Michael Lobsiger, 2023. "Linking Subsidies for Agriculture and Food to Dietary Styles: Estimates for Switzerland," Sustainability, MDPI, vol. 15(13), pages 1-14, July.
  44. Mundler, Patrick & Rumpus, Lucas, 2012. "The energy efficiency of local food systems: A comparison between different modes of distribution," Food Policy, Elsevier, vol. 37(6), pages 609-615.
  45. Frederic Wallet & Andre Torre, 2011. "The intriguing question of regional and territorial development in rural areas: analytical variations and Public Policy," ERSA conference papers ersa11p1609, European Regional Science Association.
  46. Patrick Mundler & Sophie Laughrea, 2015. "Circuits alimentaires de proximité - Quels bénéfices pour le développement des territoires? Étude de cas dans trois territoires québécois," CIRANO Project Reports 2015rp-21, CIRANO.
  47. Saunders, Caroline M. & Barber, Andrew & Sorenson, Lars-Christian, 2009. "Food Miles, Carbon Footprinting and their potential impact on trade," 2009 Conference (53rd), February 11-13, 2009, Cairns, Australia 48051, Australian Agricultural and Resource Economics Society.
  48. Corinne Blanquart & Amélie Gonçalves & Ligdwine Vandenbossche & Leila Kebir & Caroline Petit & Jean-Baptiste Traversac, 2010. "The logistic leverages of short food supply chains performance in terms of sustainability," Post-Print hal-00614963, HAL.
  49. Anna-Mara Schön & Marita Böhringer, 2023. "Land Consumption for Current Diets Compared with That for the Planetary Health Diet—How Many People Can Our Land Feed?," Sustainability, MDPI, vol. 15(11), pages 1-35, May.
  50. Temple, L. & Marie, P. & Bakry, F. & Joubert, N., 2008. "Un déterminant de l'innovation technique en agriculture : les coordinations sur le travail dans la production bananière," Working Papers MoISA 200802, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  51. Daniel Gaitán-Cremaschi & Frits K. Van Evert & Don M. Jansen & Miranda P. M. Meuwissen & Alfons G. J. M. Oude Lansink, 2018. "Assessing the Sustainability Performance of Coffee Farms in Vietnam: A Social Profit Inefficiency Approach," Sustainability, MDPI, vol. 10(11), pages 1-23, November.
  52. Vincenzina Caputo & Achilleas Vassilopoulos & Rodolfo M. Nayga Jr. & Maurizio Canavari, 2013. "Welfare Effects of Food Miles Labels," Journal of Consumer Affairs, Wiley Blackwell, vol. 47(2), pages 311-327, July.
  53. Risku-Norja, Helmi & Maenpaa, Ilmo, 2007. "MFA model to assess economic and environmental consequences of food production and consumption," Ecological Economics, Elsevier, vol. 60(4), pages 700-711, February.
  54. Lobley, Matt & Reed, Matthew J. & Butler, Allan J., 2005. "The Impact of Organic Farming on the Rural Economy in England," Research Reports 31747, University of Exeter, Centre for Rural Policy Research.
  55. Isabela Kopperschmidt de Oliveira & Leise Kelli de Oliveira & Maria Rosa Amorim Faria Lisboa & Ellen Caroline Nunes Madalon & Luiza Fleury de Freitas & Augusto Cezar Peres Filho, 2021. "The Geographical Distance between Producers and Consumers of the Organic Street Markets: The Case of Belo Horizonte, Brazil," Logistics, MDPI, vol. 5(2), pages 1-15, May.
  56. Erik Svanes & Sofie Oestergaard & Ole Joergen Hanssen, 2018. "Effects of Packaging and Food Waste Prevention by Consumers on the Environmental Impact of Production and Consumption of Bread in Norway," Sustainability, MDPI, vol. 11(1), pages 1-20, December.
  57. Mona Pourghaderi & Anahita Houshiarrad & Morteza Abdollahi & Ayoub Al-Jawaldeh & Fatemeh Esfarjani & Mohammad-Reza Khoshfetrat & Ghasem Fadavi & Fatemeh Mohammadi-Nasrabadi, 2023. "A Systematic Review on Food Baskets Recommended in the Eastern Mediterranean Region," Sustainability, MDPI, vol. 15(20), pages 1-20, October.
  58. Sittidaj Pongkijvorasin & Steven R. McGreevy, 2021. "Loving local beans? The challenge of valorizing local food in the Thai highlands," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(12), pages 17305-17328, December.
  59. Marletto, Gerardo & Sillig, Cécile, 2014. "Environmental impact of Italian canned tomato logistics: national vs. regional supply chains," Journal of Transport Geography, Elsevier, vol. 34(C), pages 131-141.
  60. Melanie Fritz & Gerhard Schiefer, 2008. "Food chain management for sustainable food system development: a European research agenda," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 440-452.
  61. Alexandra Doernberg & Ingo Zasada & Katarzyna Bruszewska & Björn Skoczowski & Annette Piorr, 2016. "Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region," Sustainability, MDPI, vol. 8(11), pages 1-20, November.
  62. Argiles, Josep M. & Brown, Nestor Duch, 2011. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), pages 1-18, January.
  63. Deckers, Jan, 2010. "Should the consumption of farmed animal products be restricted, and if so, by how much?," Food Policy, Elsevier, vol. 35(6), pages 497-503, December.
  64. Molly Anderson, 2008. "Rights-based food systems and the goals of food systems reform," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(4), pages 593-608, December.
  65. Ballingall, John & Winchester, Niven, 2009. "Distance isn’t dead : An empirical evaluation of food miles-based preference changes," NZIER Working Paper 2009/1, New Zealand Institute of Economic Research.
  66. Elisa Giampietri & Dieter B. A. Koemle & Xiaohua Yu & Adele Finco, 2016. "Consumers’ Sense of Farmers’ Markets: Tasting Sustainability or Just Purchasing Food?," Sustainability, MDPI, vol. 8(11), pages 1-14, November.
  67. Rosario Michel-Villarreal & Martin Hingley & Maurizio Canavari & Ilenia Bregoli, 2019. "Sustainability in Alternative Food Networks: A Systematic Literature Review," Sustainability, MDPI, vol. 11(3), pages 1-20, February.
  68. John Ballingall & Niven Winchester, 2010. "Food Miles: Starving the Poor?," The World Economy, Wiley Blackwell, vol. 33(10), pages 1201-1217, October.
  69. Jason Parker, 2013. "Integrating culture and community into environmental policy: community tradition and farm size in conservation decision making," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(2), pages 159-178, June.
  70. Annaert, Bernd & Vranken, Liesbet & Mathijs, Erik, 2015. "Calculating the 'real' cost of apple production: integrating environmental impacts using life cycle analysis into economic data," 2015 Conference, August 9-14, 2015, Milan, Italy 210952, International Association of Agricultural Economists.
  71. Ludovic Temple & Philippe Marie & Frédéric Bakry & Nelly Joubert, 2008. "Un déterminant de l'innovation technique en agriculture : les coordinations sur le travail dans la production bananière," Post-Print cirad-00363491, HAL.
  72. Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
  73. Shears, Peter, 2013. "The Groceries Supply Code of Practice: Fairness for Farmers?," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 3(1), pages 1-7, October.
  74. Biancamaria Torquati & Chiara Taglioni & Alessio Cavicchi, 2015. "Evaluating the CO 2 Emission of the Milk Supply Chain in Italy: An Exploratory Study," Sustainability, MDPI, vol. 7(6), pages 1-16, June.
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  76. Terneus Páez, Carlos Francisco & Viteri Salazar, Oswaldo, 2020. "Analysis of agro-food transport in Ecuador faced with a possible reduction in the subsidy of diesel," Energy Policy, Elsevier, vol. 144(C).
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  78. Biancamaria Torquati & Lucio Cecchini & Chiara Paffarini & Massimo Chiorri, 2021. "The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(1), pages 1-28.
  79. Bi-Kun Tsai, 2019. "Determinants of Consumers’ Retention and Subjective Well-Being: A Sustainable Farmers’ Market Perspective," Sustainability, MDPI, vol. 11(22), pages 1-14, November.
  80. Thiene, Mara & Scarpa, Riccardo & Longo, Alberto & Hutchinson, William George, 2018. "Types of front of pack food labels: Do obese consumers care? Evidence from Northern Ireland," Food Policy, Elsevier, vol. 80(C), pages 84-102.
  81. Lakner, Zoltan & Baker, Gregory A., 2014. "Struggling with Uncertainty: The State of Global Agri-Food Sector in 2030," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(4), pages 1-36, November.
  82. Francesca Galli & Fabio Bartolini & Gianluca Brunori & Luca Colombo & Oriana Gava & Stefano Grando & Andrea Marescotti, 2015. "Sustainability assessment of food supply chains: an application to local and global bread in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-17, December.
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