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Local Marketing of Organic Food by Certified Organic Processors, Manufacturers, and Distributors

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  • Dimitri, Carolyn
  • Jaenicke, Edward C.
  • Oberholtzer, Lydia

Abstract

Local organic food is garnering new interest. Using new data from a national survey of certified organic intermediaries, we examine local markets for organic food and assess which firms are likely to market locally. Approximately 25% of survey respondents primarily market their products locally, and 15% of the value of organic food (at the intermediate level) is sold locally. Larger firms are less likely to market locally, firms that handle a greater share of organic products are more likely to market locally, and the likelihood of marketing locally is lower the longer a firm has been certified organic.

Suggested Citation

  • Dimitri, Carolyn & Jaenicke, Edward C. & Oberholtzer, Lydia, 2008. "Local Marketing of Organic Food by Certified Organic Processors, Manufacturers, and Distributors," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 26(2), pages 1-18.
    • Handle: RePEc:ags:jloagb:90640
    DOI: 10.22004/ag.econ.90640
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    References listed on IDEAS

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    1. Pretty, J.N. & Ball, A.S. & Lang, T. & Morison, J.I.L., 2005. "Farm costs and food miles: An assessment of the full cost of the UK weekly food basket," Food Policy, Elsevier, vol. 30(1), pages 1-19, February.
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    Cited by:

    1. Boys, Kathryn A. & Blank, Steven, 2016. "The Evolution of Local Foods: A Retrospective and Prospective Consideration," ARE Working Papers 270993, North Carolina State University, Department of Agricultural and Resource Economics.

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