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The future of food demand: understanding differences in global economic models

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Cited by:

  1. Charlotte Janssens & Petr Havlík & Tamás Krisztin & Justin Baker & Stefan Frank & Tomoko Hasegawa & David Leclère & Sara Ohrel & Shaun Ragnauth & Erwin Schmid & Hugo Valin & Nicole Van Lipzig & Miet M, 2020. "Global hunger and climate change adaptation through international trade," Nature Climate Change, Nature, vol. 10(9), pages 829-835, September.
  2. Sana Khushi & Sajid Rashid Ahmad & Ather Ashraf & Muhammad Imran, 2020. "Spatially analyzing food consumption inequalities using GIS with disaggregated data from Punjab, Pakistan," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1283-1298, December.
  3. Pardey, Philip G. & Beddow, Jason M. & Hurley, Terrance M. & Beatty, Timothy K.M. & Eidman, Vernon R., 2014. "The International Agricultural Prospects Model: Assessing Consumption and Production Futures Through 2050 (version 2.1)," Staff Papers 182192, University of Minnesota, Department of Applied Economics.
  4. Monika Zurek & Aniek Hebinck & Adrian Leip & Joost Vervoort & Marijke Kuiper & Maria Garrone & Petr Havlík & Thomas Heckelei & Sara Hornborg & John Ingram & Anneleen Kuijsten & Lindsay Shutes & Johann, 2018. "Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach," Sustainability, MDPI, vol. 10(11), pages 1-16, November.
  5. Stefan Frank & Petr Havlík & Elke Stehfest & Hans Meijl & Peter Witzke & Ignacio Pérez-Domínguez & Michiel Dijk & Jonathan C. Doelman & Thomas Fellmann & Jason F. L. Koopman & Andrzej Tabeau & Hugo Va, 2019. "Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C target," Nature Climate Change, Nature, vol. 9(1), pages 66-72, January.
  6. Femenia, Fabienne, 2019. "A Meta-Analysis of the Price and Income Elasticities of Food Demand," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 68(2), June.
  7. Kubitza, Christoph & Krishna, Vijesh V. & Urban, Kira & Alamsyah, Zulkifli & Qaim, Matin, 2018. "Land Property Rights, Agricultural Intensification, and Deforestation in Indonesia," Ecological Economics, Elsevier, vol. 147(C), pages 312-321.
  8. Marc Audi & Amjad Ali, 2023. "The Role of Environmental Conditions and Purchasing Power Parity in Determining Quality of Life among Big Asian Cities," International Journal of Energy Economics and Policy, Econjournals, vol. 13(3), pages 292-305, May.
  9. Springmann, M., 2020. "Valuation of the health and climate-change benefits of healthy diets," ESA Working Papers 309361, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
  10. Ilyin, A. V. & Ilyin, V. D., 2014. "Towards a Normalized Economic Mechanism Based on E-services," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 6(3), pages 1-11, September.
  11. Heagney, E.C. & Falster, D.S. & Kovač, M., 2021. "Land clearing in south-eastern Australia: Drivers, policy effects and implications for the future," Land Use Policy, Elsevier, vol. 102(C).
  12. Anna-Mara Schön & Marita Böhringer, 2023. "Land Consumption for Current Diets Compared with That for the Planetary Health Diet—How Many People Can Our Land Feed?," Sustainability, MDPI, vol. 15(11), pages 1-35, May.
  13. Sands, Ronald & Jones, Carol & Marshall, Elizabeth P., 2014. "Global Drivers of Agricultural Demand and Supply," Economic Research Report 186137, United States Department of Agriculture, Economic Research Service.
  14. Gorman, R. & Brockmeier, M. & Boysen-Urban, K., 2018. "Phosphorus Scarcity: The Neglected Issue in the Modeling of Future Food Security," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276011, International Association of Agricultural Economists.
  15. Benjamin Leon Bodirsky & Alexander Popp & Hermann Lotze-Campen & Jan Philipp Dietrich & Susanne Rolinski & Isabelle Weindl & Christoph Schmitz & Christoph Müller & Markus Bonsch & Florian Humpenöder &, 2014. "Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution," Nature Communications, Nature, vol. 5(1), pages 1-7, September.
  16. Fukase, Emiko & Martin, Will, 2020. "Economic growth, convergence, and world food demand and supply," World Development, Elsevier, vol. 132(C).
  17. Sophie de Bruin & Just Denerink & Pritpal Randhawa & Idrissa Wade & Hester Biemans & Christian Siderius, 2022. "IFAD Research Series 71: Urbanizing food systems: exploring opportunities for rural transformation," IFAD Research Series 320721, International Fund for Agricultural Development (IFAD).
  18. Abdallah Alaoui & Lúcia Barão & Carla S. S. Ferreira & Rudi Hessel, 2022. "An Overview of Sustainability Assessment Frameworks in Agriculture," Land, MDPI, vol. 11(4), pages 1-26, April.
  19. Wang, Hongzhang & Ren, Hao & Han, Kun & Li, Geng & Zhang, Lihua & Zhao, Yali & Liu, Yuee & He, Qijin & Zhang, Jiwang & Zhao, Bin & Ren, Baizhao & Liu, Peng, 2023. "Improving the net energy and energy utilization efficiency of maize production systems in the North China Plain," Energy, Elsevier, vol. 274(C).
  20. Adam C. Castonguay & Stephen Polasky & Matthew H. Holden & Mario Herrero & Daniel Mason-D’Croz & Cecile Godde & Jinfeng Chang & James Gerber & G. Bradd Witt & Edward T. Game & Brett A. Bryan & Brendan, 2023. "Navigating sustainability trade-offs in global beef production," Nature Sustainability, Nature, vol. 6(3), pages 284-294, March.
  21. Aurica Breica Borozan & Despina-Maria Bordean & Oana Maria Boldura & Sorina Popescu & Marioara Nicoleta Caraba & Camelia Moldovan, 2023. "Risk Assessment of Sulfonylurea Herbicides Based on a Complex Bioindicator," Agriculture, MDPI, vol. 13(5), pages 1-20, April.
  22. Food and Agricultural Organization [FAO], 2016. "Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade," Working Papers id:8512, eSocialSciences.
  23. Bjoern Soergel & Elmar Kriegler & Isabelle Weindl & Sebastian Rauner & Alois Dirnaichner & Constantin Ruhe & Matthias Hofmann & Nico Bauer & Christoph Bertram & Benjamin Leon Bodirsky & Marian Leimbac, 2021. "A sustainable development pathway for climate action within the UN 2030 Agenda," Nature Climate Change, Nature, vol. 11(8), pages 656-664, August.
  24. Mario Herrero & Benjamin Henderson & Petr Havlík & Philip K. Thornton & Richard T. Conant & Pete Smith & Stefan Wirsenius & Alexander N. Hristov & Pierre Gerber & Margaret Gill & Klaus Butterbach-Bahl, 2016. "Greenhouse gas mitigation potentials in the livestock sector," Nature Climate Change, Nature, vol. 6(5), pages 452-461, May.
  25. Christophe Gouel & Houssein Guimbard, 2019. "Nutrition Transition and the Structure of Global Food Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(2), pages 383-403.
  26. Chantal Le Mouël & Anna Birgit Milford & Benjamin L. Bodirsky & Susanne Rolinski, 2019. "Drivers of meat consumption," Post-Print hal-02175593, HAL.
  27. Yue Wu & Katalin Takács-György, 2022. "Comparison of Consuming Habits on Organic Food—Is It the Same? Hungary Versus China," Sustainability, MDPI, vol. 14(13), pages 1-19, June.
  28. James A. Edmonds & Robert Link & Stephanie T. Waldhoff & Ryna Cui, 2017. "A Global Food Demand Model For The Assessment Of Complex Human-Earth Systems," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 8(04), pages 1-22, November.
  29. Marco Stenborg Petterson & David Seim & Jesse M. Shapiro, 2023. "Bounds on a Slope from Size Restrictions on Economic Shocks," American Economic Journal: Microeconomics, American Economic Association, vol. 15(3), pages 552-572, August.
  30. Shinichiro Fujimori & Tomoko Hasegawa & Volker Krey & Keywan Riahi & Christoph Bertram & Benjamin Leon Bodirsky & Valentina Bosetti & Jessica Callen & Jacques Després & Jonathan Doelman & Laurent Drou, 2019. "A multi-model assessment of food security implications of climate change mitigation," Nature Sustainability, Nature, vol. 2(5), pages 386-396, May.
  31. Shaikh Mohammad Bokhtiar & Sheikh Md. Fakhrul Islam & Md. Mosharraf Uddin Molla & Md. Abdus Salam & Md. Abdur Rashid, 2023. "Demand for and Supply of Pulses and Oil Crops in Bangladesh: A Strategic Projection for These Food Item Outlooks by 2030 and 2050," Sustainability, MDPI, vol. 15(10), pages 1-19, May.
  32. Brian J. Revell, 2015. "One Man's Meat … 2050? Ruminations on Future Meat Demand in the Context of Global Warming," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(3), pages 573-614, September.
  33. Brockmeier, Martina & Frandsen, Soren & Frommknecht, Mira & Gorman, Ryan & Korovin, Vladimir & Urban, Kirsten, 2016. "A Balanced Global Food Demand and Supply in 2050: How can we meet the challenge?," Conference papers 332685, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  34. Stefan Frank & Robert Beach & Petr Havlík & Hugo Valin & Mario Herrero & Aline Mosnier & Tomoko Hasegawa & Jared Creason & Shaun Ragnauth & Michael Obersteiner, 2018. "Structural change as a key component for agricultural non-CO2 mitigation efforts," Nature Communications, Nature, vol. 9(1), pages 1-8, December.
  35. Xinru Han & Yongfu Chen & Xiudong Wang, 2022. "Impacts of China’s bioethanol policy on the global maize market: a partial equilibrium analysis to 2030," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 147-163, February.
  36. Rotem Zelingher & David Makowski, 2022. "Forecasting Global Maize Prices From Regional Productions [Prévision des prix mondiaux du maïs à partir des productions régionales]," Post-Print hal-03764942, HAL.
  37. Jerome Dumortier & Miguel Carriquiry & Amani Elobeid, 2021. "Impact of climate change on global agricultural markets under different shared socioeconomic pathways," Agricultural Economics, International Association of Agricultural Economists, vol. 52(6), pages 963-984, November.
  38. Hjort, Ingrid, 2016. "Potential Climate Risks in Financial Markets: A Literature Overview," Memorandum 01/2016, Oslo University, Department of Economics.
  39. Johannes Munz & Heinrich Schuele, 2022. "Influencing the Success of Precision Farming Technology Adoption—A Model-Based Investigation of Economic Success Factors in Small-Scale Agriculture," Agriculture, MDPI, vol. 12(11), pages 1-21, October.
  40. Schuenemann, Franziska & Delzeit, Ruth, 2017. "Higher income and higher prices: the role of demand specifications and elasticities of livestock products for global land use," Conference papers 332905, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  41. Yi Cui & Thomas Glauben & Wei Si & Qiran Zhao, 2023. "The effect of Internet usage on dietary quality: Evidence from rural China," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1478-1494, December.
  42. Pardey, Philip G. & Beddow, Jason M. & Hurley, Terrance M. & Beatty, Timothy K.M. & Eidman, Vernon R., 2014. "A Bounds Analysis of World Food Futures: Global Agriculture Through to 2050," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(4), October.
  43. Global Commission on Adaptation, 2019. "Adapt Now," World Bank Publications - Books, The World Bank Group, number 32362, December.
  44. Eunice Adu Donkor & Emmanuel Donkor & Enoch Owusu-Sekyere & Victor Owusu, 2020. "The Development and Promotion of Sweet Potato Yoghurt in Ghana: Implications for Sustainable Production and Consumption Policies," Sustainability, MDPI, vol. 12(8), pages 1-16, April.
  45. Mun Ho & Wolfgang Britz & Ruth Delzeit & Florian Leblanc & Roberto Roson & Franziska Schuenemann & Matthias Weitzel, 2020. "Modelling Consumption and Constructing Long-Term Baselines in Final Demand," Journal of Global Economic Analysis, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University, vol. 5(1), pages 63-108, June.
  46. Lars Ludolph & Barbora Šedová, 2021. "Global food prices, local weather and migration in Sub-Saharan Africa," CEPA Discussion Papers 26, Center for Economic Policy Analysis.
  47. Mansaray, B. & Jin, S. & Yuan, R. & Li, H., 2018. "Farmers Preferences for Attributes of Seed Rice in Sierra Leone: A Best-Worst Scaling Approach," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277552, International Association of Agricultural Economists.
  48. Schmitz, Christoph & van Meijl, Hans & Kyle, Page & Fujimori, Shinichiro & Gurgel, Angelo & Havlik, Petr & d'Croz, Daniel Mason & Popp, Alexander & Sands, Ron & Tabeau, Andrzej & van der Mensbrugghe, , 2013. "An agro-economic model comparison of cropland change until 2050," Conference papers 332351, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  49. Ignacio Cazcarro & Carlos A. López‐Morales & Faye Duchin, 2019. "The global economic costs of substituting dietary protein from fish with meat, grains and legumes, and dairy," Journal of Industrial Ecology, Yale University, vol. 23(5), pages 1159-1171, October.
  50. Bai, Yuping & Deng, Xiangzheng & Cheng, Yunfei & Hu, Yecui & Zhang, Lijin, 2021. "Exploring regional land use dynamics under shared socioeconomic pathways: A case study in Inner Mongolia, China," Technological Forecasting and Social Change, Elsevier, vol. 166(C).
  51. Dumortier, Jerome & Elobeid, Amani, 2021. "Effects of a carbon tax in the United States on agricultural markets and carbon emissions from land-use change," Land Use Policy, Elsevier, vol. 103(C).
  52. Mwehe Mathenge & Ben G. J. S. Sonneveld & Jacqueline E. W. Broerse, 2022. "Application of GIS in Agriculture in Promoting Evidence-Informed Decision Making for Improving Agriculture Sustainability: A Systematic Review," Sustainability, MDPI, vol. 14(16), pages 1-15, August.
  53. Steven Greenland & Elizabeth Levin & John F. Dalrymple & Barry O’Mahony, 2018. "Sustainable innovation adoption barriers: water sustainability, food production and drip irrigation in Australia," Social Responsibility Journal, Emerald Group Publishing Limited, vol. 15(6), pages 727-741, November.
  54. Daigneault, Adam & Johnston, Craig & Korosuo, Anu & Baker, Justin S. & Forsell, Nicklas & Prestemon, Jeffrey P. & Abt, Robert C., 2019. "Developing Detailed Shared Socioeconomic Pathway (SSP) Narratives for the Global Forest Sector," Journal of Forest Economics, now publishers, vol. 34(1-2), pages 7-45, August.
  55. Haddad, Salwa & Escobar, Neus & Bruckner, Martin & Britz, Wolfgang, 2022. "Promoting extensive cattle production in the European Union has major implications for global agricultural trade and climate change," Discussion Papers 324710, University of Bonn, Institute for Food and Resource Economics.
  56. Anna Szczepańska-Przekota, 2023. "Are Small Agricultural Markets Recipients of World Prices? The Case of Poland," Agriculture, MDPI, vol. 13(6), pages 1-16, June.
  57. Till Stellmacher & Girma Kelboro, 2019. "Family Farms, Agricultural Productivity, and the Terrain of Food (In)security in Ethiopia," Sustainability, MDPI, vol. 11(18), pages 1-10, September.
  58. Patrice Guillotreau & Frédéric Lantz & Lesya Nadzon & Jonathan Rault & Olivier Maury, 2023. "Price Transmission between Energy and Fish Markets: Are Oil Rates Good Predictors of Tuna Prices?," Marine Resource Economics, University of Chicago Press, vol. 38(1), pages 29-46.
  59. Michał Gazdecki & Grzegorz Leszczyński & Marek Zieliński, 2021. "Food Sector as an Interactive Business World: A Framework for Research on Innovations," Energies, MDPI, vol. 14(11), pages 1-19, June.
  60. Baker, Justin S. & Van Houtven, George & Phelan, Jennifer & Latta, Gregory & Clark, Christopher M. & Austin, Kemen G. & Sodiya, Olakunle E. & Ohrel, Sara B. & Buckley, John & Gentile, Lauren E. & Mart, 2023. "Projecting U.S. forest management, market, and carbon sequestration responses to a high-impact climate scenario," Forest Policy and Economics, Elsevier, vol. 147(C).
  61. Thomas W. Hertel & Uris Lantz C. Baldos & Dominique van der Mensbrugghe, 2016. "Predicting Long-Term Food Demand, Cropland Use, and Prices," Annual Review of Resource Economics, Annual Reviews, vol. 8(1), pages 417-441, October.
  62. Jayatilleke S. Bandara & Yiyong Cai, 2014. "The impact of climate change on food crop productivity, food prices and food security in South Asia," Economic Analysis and Policy, Elsevier, vol. 44(4), pages 451-465.
  63. Mottaleb, Khondoker & Hodson, David, 2021. "Assessing Wheat Blast Induced Economic Loss in Bangladesh: A Natural Experiment," 2021 Conference, August 17-31, 2021, Virtual 315870, International Association of Agricultural Economists.
  64. Palazzo,Amanda & Valin,Hugo Jean Pierre & Batka,Miroslav & Havlík,Petr, 2019. "Investment Needs for Irrigation Infrastructure along Different Socioeconomic Pathways," Policy Research Working Paper Series 8744, The World Bank.
  65. Ylyin, A. V. & Ylyin, V. D., 2015. "E-trade with Direct Lending and Normalized Money," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 7(4), pages 1-8, December.
  66. John T. Saunders & Marcel Adenäuer & Jonathan Brooks, 2019. "Analysis of long-term challenges for agricultural markets," OECD Food, Agriculture and Fisheries Papers 131, OECD Publishing.
  67. Soto-Silva, Wladimir E. & Nadal-Roig, Esteve & González-Araya, Marcela C. & Pla-Aragones, Lluis M., 2016. "Operational research models applied to the fresh fruit supply chain," European Journal of Operational Research, Elsevier, vol. 251(2), pages 345-355.
  68. David Laborde & Simla Tokgoz & Lindsay Shutes & Hugo Valin, 2013. "Assessment framework and operational definitions for long-term scenarios," FOODSECURE Working papers 14, LEI Wageningen UR.
  69. van der Mensbrugghe, Dominique & Jeffrey C. Peters, 2020. "Volume Preserving CES and CET Formulations," GTAP Working Papers 6160, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University.
  70. Bright Owusu Asante & Benedicta Nsiah Frimpong & Maxwell Darko Asante & Stephen Prah & Stephen John Ayeh & Bernard Sakyiamah & Negussie Zenna & Gaudiose Mujawamariya & Hale Ann Tufan, 2023. "Exploring Gender Differences in the Role of Trait Preferences among Stakeholders in the Rice Value Chain in Ghana," Sustainability, MDPI, vol. 15(7), pages 1-22, March.
  71. Shaosheng Jin & Bashiru Mansaray & Xin Jin & Haoyang Li, 2020. "Farmers’ preferences for attributes of rice varieties in Sierra Leone," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1185-1197, October.
  72. Mohammad Zarei & Abdolsamad K. Amirkolaei & Jesse T. Trushenski & Wendy M. Sealey & Michael H. Schwarz & Reza Ovissipour, 2022. "Sorghum as a Potential Valuable Aquafeed Ingredient: Nutritional Quality and Digestibility," Agriculture, MDPI, vol. 12(5), pages 1-17, May.
  73. Renner, Ansel & Cadillo-Benalcazar, Juan José & Benini, Lorenzo & Giampietro, Mario, 2020. "Environmental pressure of the European agricultural system: Anticipating the biophysical consequences of internalization," Ecosystem Services, Elsevier, vol. 46(C).
  74. Sherman Robinson & Hans Meijl & Dirk Willenbockel & Hugo Valin & Shinichiro Fujimori & Toshihiko Masui & Ron Sands & Marshall Wise & Katherine Calvin & Petr Havlik & Daniel Mason d'Croz & Andrzej Tabe, 2014. "Comparing supply-side specifications in models of global agriculture and the food system," Agricultural Economics, International Association of Agricultural Economists, vol. 45(1), pages 21-35, January.
  75. John-Baptist S. N. Naah, 2020. "Community-Level Analysis of Value Webs of Biomass-Based Resources: A Case Study among Local Actors in Ghana," Sustainability, MDPI, vol. 12(4), pages 1-15, February.
  76. van der Mensbrugghe, Dominique & Peters, Jeffrey C., 2016. "Volume preserving CES and CET formulations," Conference papers 332784, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  77. Iván García Kerdan & Sara Giarola & Ellis Skinner & Marin Tuleu & Adam Hawkes, 2020. "Modelling Future Agricultural Mechanisation of Major Crops in China: An Assessment of Energy Demand, Land Use and Emissions," Energies, MDPI, vol. 13(24), pages 1-31, December.
  78. Ben Henderson & Stefan Frank & Petr Havlik & Hugo Valin, 2021. "Policy strategies and challenges for climate change mitigation in the Agriculture, Forestry and Other Land Use (AFOLU) sector," OECD Food, Agriculture and Fisheries Papers 149, OECD Publishing.
  79. Efthymios Rodias & Eirini Aivazidou & Charisios Achillas & Dimitrios Aidonis & Dionysis Bochtis, 2020. "Water-Energy-Nutrients Synergies in the Agrifood Sector: A Circular Economy Framework," Energies, MDPI, vol. 14(1), pages 1-17, December.
  80. Wiebe, Keith & Sulser, Timothy B & Dunston, Shahnila & Rosegrant, Mark W. & Fuglie, Keith & Willenbockel, Dirk & Nelson, Gerald C., 2020. "Modeling impacts of faster productivity growth to inform the CGIAR initiative on Crops to End Hunger," SocArXiv h2g6r, Center for Open Science.
  81. Guillotreau Patrice & Frédéric Lantz & Lesya Nadzon & Jonathan Rault & Olivier Maury, 2023. "Price Transmission between Energy and Fish Markets: Are Oil Rates Good Predictors of Tuna Prices? [Transmission des prix entre les marchés de l'énergie et du poisson : est-ce que les cours du pétro," Post-Print hal-03948692, HAL.
  82. Jean Chateau & Erwin Corong & Elisa Lanzi & Caitlyn Carrico & Jean Fouré & David Laborde, 2020. "Characterizing Supply-Side Drivers of Structural Change in the Construction of Economic Baseline Projections," Journal of Global Economic Analysis, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University, vol. 5(1), pages 109-161, June.
  83. Matthew R. Smith & Samuel S. Myers, 2018. "Impact of anthropogenic CO2 emissions on global human nutrition," Nature Climate Change, Nature, vol. 8(9), pages 834-839, September.
  84. Felipe Vásquez & Gibran Vita & Daniel B. Müller, 2018. "Food Security for an Aging and Heavier Population," Sustainability, MDPI, vol. 10(10), pages 1-19, October.
  85. Pedro Gerber Machado & Julia Tomei & Adam Hawkes & Celma de Oliveira Ribeiro, 2020. "A Simulator to Determine the Evolution of Disparities in Food Consumption between Socio-Economic Groups: A Brazilian Case Study," Sustainability, MDPI, vol. 12(15), pages 1-24, July.
  86. Searchinger, Timothy D. & Beringer, Tim & Strong, Asa, 2017. "Does the world have low-carbon bioenergy potential from the dedicated use of land?," Energy Policy, Elsevier, vol. 110(C), pages 434-446.
  87. Keyvan Malek & Patrick Reed & Jennifer Adam & Tina Karimi & Michael Brady, 2020. "Water rights shape crop yield and revenue volatility tradeoffs for adaptation in snow dependent systems," Nature Communications, Nature, vol. 11(1), pages 1-10, December.
  88. Sands, Ronald D. & Meade, Birgit & Seale, James L., Jr. & Robinson, Sherman & Seeger, Riley, 2023. "Scenarios of Global Food Consumption: Implications for Agriculture," Economic Research Report 338943, United States Department of Agriculture, Economic Research Service.
  89. Sands, Ronald, 2017. "Scenarios of Global Diets and the Impact on Land Resources," Conference papers 330175, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  90. Adam M. Komarek & Siwa Msangi, 2019. "Effect of changes in population density and crop productivity on farm households in Malawi," Agricultural Economics, International Association of Agricultural Economists, vol. 50(5), pages 615-628, September.
  91. Arnulf Grubler & Charlie Wilson & Nuno Bento & Benigna Boza-Kiss & Volker Krey & David L. McCollum & Narasimha D. Rao & Keywan Riahi & Joeri Rogelj & Simon Stercke & Jonathan Cullen & Stefan Frank & O, 2018. "A low energy demand scenario for meeting the 1.5 °C target and sustainable development goals without negative emission technologies," Nature Energy, Nature, vol. 3(6), pages 515-527, June.
  92. Bacud, Eva Salve T. & Gerullis, Maria K. & Puskur, Ranjitha & Heckelei, Thomas, 2023. "Looking at gender is not enough--how diversity of farmer's marginalization relates to variety preferences," 2023 Annual Meeting, July 23-25, Washington D.C. 335530, Agricultural and Applied Economics Association.
  93. Gerald C. Nelson & Dominique Mensbrugghe & Helal Ahammad & Elodie Blanc & Katherine Calvin & Tomoko Hasegawa & Petr Havlik & Edwina Heyhoe & Page Kyle & Hermann Lotze-Campen & Martin Lampe & Daniel Ma, 2014. "Agriculture and climate change in global scenarios: why don't the models agree," Agricultural Economics, International Association of Agricultural Economists, vol. 45(1), pages 85-101, January.
  94. Benjamin Leon Bodirsky & Susanne Rolinski & Anne Biewald & Isabelle Weindl & Alexander Popp & Hermann Lotze-Campen, 2015. "Global Food Demand Scenarios for the 21st Century," PLOS ONE, Public Library of Science, vol. 10(11), pages 1-27, November.
  95. Berchoux, Tristan & Hutton, Craig W. & Hensengerth, Oliver & Voepel, Hal E. & Tri, Van P.D. & Vu, Pham T. & Hung, Nghia N. & Parsons, Dan & Darby, Stephen E., 2023. "Effect of planning policies on land use dynamics and livelihood opportunities under global environmental change: Evidence from the Mekong Delta," Land Use Policy, Elsevier, vol. 131(C).
  96. Alison Sheridan & Lucie Newsome, 2021. "Tempered disruption: Gender and agricultural professional services," Gender, Work and Organization, Wiley Blackwell, vol. 28(3), pages 1040-1058, May.
  97. Phoebe Koundouri & Georgios I. Papayiannis & Achilleas Vassilopoulos & Athanasios N. Yannacopoulos, 2023. "Probabilistic Scenario-Based Assessment of National Food Security Risks with Application to Egypt and Ethiopia," Papers 2312.04428, arXiv.org, revised Dec 2023.
  98. Hoang, Hoa T.K. & Thompson, Wyatt & Kwon, Sanguk, 2021. "Low-Income Household Food Consumption Consequences of Rice Policy and Pandemic Impacts on Income and Price in Thailand," Journal of Food Distribution Research, Food Distribution Research Society, vol. 52(2), July.
  99. Lochhead, Kyle & Ghafghazi, Saeed & Havlik, Petr & Forsell, Nicklas & Obersteiner, Michael & Bull, Gary & Mabee, Warren, 2016. "Price trends and volatility scenarios for designing forest sector transformation," Energy Economics, Elsevier, vol. 57(C), pages 184-191.
  100. Christoph Schmitz & Hans van Meijl & Page Kyle & Gerald C. Nelson & Shinichiro Fujimori & Angelo Gurgel & Petr Havlik & Edwina Heyhoe & Daniel Mason d'Croz & Alexander Popp & Ron Sands & Andrzej Tabea, 2014. "Land-use change trajectories up to 2050: insights from a global agro-economic model comparison," Agricultural Economics, International Association of Agricultural Economists, vol. 45(1), pages 69-84, January.
  101. Helin, Janne & Weikard, Hans-Peter, 2019. "A model for estimating phosphorus requirements of world food production," Agricultural Systems, Elsevier, vol. 176(C).
  102. Elke Stehfest & Willem-Jan Zeist & Hugo Valin & Petr Havlik & Alexander Popp & Page Kyle & Andrzej Tabeau & Daniel Mason-D’Croz & Tomoko Hasegawa & Benjamin L. Bodirsky & Katherine Calvin & Jonathan C, 2019. "Key determinants of global land-use projections," Nature Communications, Nature, vol. 10(1), pages 1-10, December.
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